Crispy Buffalo Wings

Hi foodies! Today we're making buffalo wings. Start with your chicken wings. If you're using whole wings, cut them into drums and flats. Next, pat them really dry with a paper towel. This step is very important because the drier the wings are, the crispier the skin will be. Season very lightly with very little salt, chicken bouillon powder and garlic powder. We're keeping the seasoning very light because most of the flavor will come from the sauce. Add your baking powder as well. The baking powder is going to help the wings brown and crisp up nicely in the oven. And please note we're using baking powder, not baking soda. Give everything a good mix, then arrange on a wire rack. Bake at 420 degrees for about 40 to 50 minutes depending on the size of the wings or until they're golden and crispy. At about 20 minutes or half the baking time, flip the wings so they brown evenly. Just before the wings are ready, make your buffalo sauce. It's super simple. All you need to do is melt some butter. Once the butter has melted, add your hot sauce, sugar and a tiny pinch of salt. Stir everything together until the sauce is smooth and glossy, then take it off heat before it starts boiling. Once the wings are done, transfer to a large bowl, then pour the buffalo sauce all over them. Give everything a good toss with a spatula or a spoon until every wing is nicely coated. And I like to sauce the wings right before serving so they stay as crispy as possible. That's pretty much all you need to do. This recipe is super simple. Serve the wings with some ranch or blue cheese dressing, some celery steaks, carrot steaks or a mix of both. And all that's left to do is enjoy. Let me know what you think. The full recipe will be in the description box as well as a detailed written recipe on my website kikifoodies.com. Thanks for watching and I'll see you in the next video.