Game-Day Buffalo Chicken Dip

all right folks look this my favorite time of the year you know why cuz Super Bowl's coming up right so listen that means appetizers and all of that you guys done seen this you done seen me make this a couple of times but this time we going to add a little homemade ranch to it we making buffalo chicken dip let's get it all right so look you guys can see I got a few ingredients right here a lot of these ingredients are really just for the fact that I'm making a myself my homemade ranch right so listen don't forget the full ingredient list will be on my website that's smoking and Grilling withth a.com and that's wi tab now this is what we're going to do we going to go and just start making our ranch right now so I'm going start with my Mayo all right now I'll come with my sour cream now the reason I start with this first cuz I want to get this made get it all mixed up and then put it in the refrigerator to chill it then for a little buttermilk all right so now I'm going to go ahead and just whisk this together you guys can put it all in here but for me I like to get this Incorporated first you know just to see the creaminess you can see the little I'm not going to say the Peaks but you can see the way that I'm whip you know whisking it I like that right there that tells me my consistency is good but I'm just trying to get it all done now and then we going to you know reassure it when we add the rest of our spices right so I'll just start adding them and then we're going to add a little bit of this lemon juice just make it a little bit on the refreshing side you only need about a teaspoon right not a whole lot right that'll do it then I use my fingers you know just to catch any of the seeds and now we just whisk this together oh yeah look as you start your whisking process you you should be able to smell it tell me you don't like that aromatic right there right now you going to need yourself a you know rubber spatula to get it all anything that's stuck to the bottom and the sides right then you can always use this just as an excuse to go ahead and taste it okay so look this is what you'll have look at that right there it ain't bleach white like how when we buy uh like you know like store bar Ranch but that right there is homemade you going to like that profile on that one right so now will be a great time for us to go ahead and preheat our oven right so we going to go bake 375 and we started that's going we can turn that light on now we getting ready to work on this chicken right so this is what we're going to do I got myself a rotisserie chicken here what we going to do is shred I'm not going to put the uh skin in the inside I save that I still love the flavor from that you know what I mean uh so I would just save it you know what I mean and then add it to something else all right now that I got it stripped down what I do is I take take two forks like this I kind of like just stab a lot of the meat the chicken and then what I do is I take the other one and I just start moving it back and shredding it that's all you just want to get some smaller pieces you know what I mean I like mine you know the texture to be both small and a little bit large right okay so once I'm done and I'm happy and you guys are satisfied with your shred you know what I mean you just want like little small pieces like that right now we just add the rest of everything else that can you know that we have left over right so you going to have cream cheese you know let's see so let me get this [Music] open then we put our sauce in it and we want to get all this in there right look at that right there I just love making this I'm going to tell you why cuz I like to see like you know just a color once you hit it with the buffalo sauce you know what I mean uh look at that that against white I don't know what it is all right so we add our cheese right now I save a little bit of this back cuz we going to need something for the garnish right but we want to put in like about a cup you know what I mean and then here we can add all of this in and don't forget the full ingredient list is on my website smoking and Grilling with a.com and that's wi tab.com and then we going to add our homemade ranch that we just made right so notice I'm using a rubber spatula cuz I'm trying to get it all in there look at how much more it's coming out just by me scraping the edge all right so now I'm just going to give this a little bit of a a mix you know what I mean uh not a little bit cuz we got to get that cream cheese to be everywhere you want it to be look at all of that right there but this is what you want to have this is what you put out in front of your guest you know what I mean on game day you probably want to double this recipe so go ahead and get yourself two rotisserie uh birds don't play with it cuz this right here one of your friends is going to probably sit down with one of these and say hey this is all me here's a little Pro tip for you you know what I mean I like to spray any dish that I have with a little bit of this non-stick spray right listen you don't want to be scrubbing or doing nothing like that like this probably doesn't but I'm in the habit of just doing it right so now we just take this and this is oven safe by the way I'll just take it and we'll just add it right then we going to level it off my oven is up to Temp and then uh we going to drop that in the oven I'll tell you guys the time in just one second all right now we just want to spread this and get it nice and even all right now we just going to sprinkle a little bit of the cheese that we left over right cuz we didn't want to put it all in there if not you probably got probably got a little bit left you know just shred yourself some more you put as much cheese on here as you possibly you know like I can promise you too much cheese don't really come out the way you guys think it do you know what I mean but you see this right here put a little bit of that on there we going to stick this in the oven we're going to put it in there for about 20 22 minutes I'mma set a timer for 20 minutes and I'm going take a look at it if I like the way my top look it should be bubbling and all of that if it is I just take it out and it's ready [Music] [Music] okay folks you can see it listen I'm not going to beat a dead horse this right here is fire and to give you guys something you guys see me make a buffalo you know a bunch of different things like Buffalo you know Ranch this I do Buffalo dips you know I do all that do the wings I've done chicken and all of that but to tell you the truth I don't even like to smell the hot sauce hot sauce right but once the Buffalo and it gets in there you know mixed up with everything else and it's like this I love it folks now only thing left to do is uh go ahead and taste this again any excuse that I can go in here and just dig in here and get me some look at that right there ah let's just get a little bit of sour cream on it you know what I mean oh that's that cheese cheers y'all this right here is fire folks hey so listen before I go on let me just ask you guys this who going to win the Super Bowl tell me down in the uh comment section below is it going to be Philly or is it going to be Kansas City now with that being said I asked you guys I told you guys we're going to talk about these chips I'm using corn chips you know why cuz I didn't have none of those Tostito uh you know them them them bold chips I forgot the name of them but you know what there's so many chips you got can use use your favorite chip you know put this out I would suggest if you having a party and you going to have about six to eight people double this folks cuz listen I know you're going to have other appetizers but this right here I get it and you see this celery in there I bet you never thought about having celery and buffalo chicken dip anyway now if you're new to my channel let me take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here there's a channel out here to simplifying these recipes and taking the mystery out of cooking and you know what I'm about to to do folks I'm actually about to go to the store and go get these bags so when we make this I can put them out and everybody can have them Tostito Scoops I'm out peace [Music] [Music]