what i eat in a week │ (easy korean recipes)

🎶 Breakfast today, I'm gonna have this cereal. This is gorebap, which is a really popular Korean snack. But they recently... I don't know if it's recently, but they came out with a cereal version. Or I guess it's a granola. Whoa, look at that. Oops. There's like little animals. So this one's a crab. There's a starfish. There's also like Coco Puffs, I guess. And then there's marshmallows. I'm so excited. This is so good. Just tastes like Coco Puffs, but less chocolaty. For lunch today, I made kimchi jeon, which is a Korean savory pancake. I'm so excited. This is like one of the easiest things to make because it doesn't require any seasoning since the kimchi already is so like flavorful. It's good, but it's kind of too thick. It would have tasted better if it's more thinner, so it's more crispier. It's still really good. Maybe I should have just cooked it more. Oh gosh. That was a fail. For dinner, I'm having bibimbap. So I just bought the vegetables from the Korean market and then I topped it with an egg. And this is just some gochujang. For the veggies, there's carrots, spinach, burdock, cucumbers, bean sprouts, and... What is this? I think this might be radish. It's not even hot. This is some fish cake that my mom made. For lunch today, I made japchae. So these are glass noodles, and then inside I put fish cake, spinach, carrots, and onions. And you could always add in any other veggies or meat. Let's try. This is delicious. It's kind of like a slightly sweet and savory noodle dish. I don't really know how to explain the taste. For dinner today, I'm having yangnyeom gejang. It's a spicy marinated raw crab. And then I just have some rice and the japchae I made earlier. I haven't had raw crabs in so long, and I saw someone eating it, so I was craving it so bad. So I just went to the Korean market and bought it. This one looks like there's a lot of meat. Let's try this. I usually don't like raw things. Like, I don't really eat raw fish, but raw crab, something about it is just so good. There's so much meat in this. For breakfast today, I'm just having some yogurt with granola and strawberries. This is the Noosa brand, which I've been really into lately. All the flavors are really yummy, and the texture is very creamy and on a thicker side, which I prefer with yogurt. I just got this granola from Trader Joe's, the passion fruit granola. This is yummy. For lunch today, I made rosé tteokbokki. This looks so good. It also smells really good. So this is spicy rice cakes, but I added heavy cream and milk in it, so it makes it really creamy. I feel like usually rosé tteokbokki comes with bacon inside, which I feel like gives it more rich flavor. It's so good. Fish cake. Honestly, it's not that spicy though. I feel like you could add more chili flakes or the gochujang. For dinner today, I made some spicy tuna. Well, I didn't really make it. It's from a can, but I just put together spicy tuna on top of some rice and added an egg. It may seem kind of gross, but it's actually really, really good. And on days that I'm too lazy to cook or there's nothing to eat at home, I usually eat this, and I love it. The tuna is already so spicy and has a lot of flavor, so you really don't have to add anything else to it. For lunch today, I made dakdoritang, which is like a spicy braised chicken stew. I don't know. I guess like spicy chicken. And I also have gyeranmari, which is rolled eggs. And then my mom made some stir-fried fish cake. Let's try the chicken. The chicken's so tender. I feel like it could have been spicier. It's not that spicy. I think this is a sweet potato. No, that's a potato. Then this one's a sweet potato. So good. For dinner today, I'm just having a Caesar salad with some salmon. I just had a salad kit at home, so I just decided to eat this for dinner. Actually have been craving a Caesar salad though, so this is perfect. I just air fried the salmon. I didn't add any seasoning. Honestly, the Caesar dressing is like enough of a seasoning. For breakfast today, I made these little sweet potato cookies. I guess they're considered cookies. I saw this recipe on Insta yesterday, and I had sweet potatoes at home, so I decided to make it. I feel like this is more of like a snack or dessert instead of a breakfast food, but I was craving it. It just tastes like a sweet potato with honey. With this recipe, you have to use the Korean sweet potatoes because they're sweeter than like American sweet potatoes. The one thing that sucks when I have to use the oven is I have to take everything out. I think it's done. For lunch today, I made grilled cheese with tomato soup. It was easy to make, but it just took so long. It's good. It's so good. I never really have tomato soups, but it's really good. For dinner today, I made a garlic butter salmon, and then I just stir-fried some bok choy with some oyster sauce. I'm so excited for this. Usually when I make salmon, I always air fry it because I'm so lazy, but this time, I pan-seared it. It smells delicious. Oh my god. The salmon is so tender, and it's crispy on the outside. Wait, this is actually like amazing. This is like the best salmon I've ever had. I probably could have used more lemon juice though, but other than that, it's really good. It's so good.