Matar Mushroom Recipe | Swadisht aur Aasan Vegetarian Dish

Hello friends, today we will make a very tasty recipe, peanut-mashrum The combination of peas and mushrooms is a perfect blend. You can eat it with rice or bread. This recipe is very simple and everyone in the village will like it. So let's start from here If your mushroom is big, you can cut it into four pieces. Otherwise if the size of the mushroom is chopped, then there are two pieces of enf. That's what I had to do when I was growing up. So I 'll read a little bit. I have made you a proud man. So let's now prepare the Tardka We have to get ready for the fire. 2-3 tablespoons of oil are to be heated Now we're gonna put some Findly Chopped Gardellic And a little bit of ginger. Now let's get ready in it. Spoonful of oil to heat They 'll be ready. Here, please. It's got tomatoes in it. It's been deleted. And then we'll put some basic spices in it. So here we have added rat chili powder, termeric powder and salt. Then he put them all in a good way to catch So, guys, one of your teas is making a mushroom. This recipe is very winged and you can use it in a garden. If you like these recipes, then like and share the video, if you are not on the channel, then subscribe, I will keep bringing you more such tasty recipes, thank you for watching the video.