KETO Fathead Dough IN 5 MIN !!

Hey you, yeah you, you want to learn how to make the best keto fathead dough in less than five minutes? I'm going to show you how to make it. This dough is so versatile you can make just about anything. Pizza, bagels, delicious cinnamon rolls, tortillas, empanadas, and the list goes on and on. So let's get started with a recipe. In a microwave-safe bowl, go ahead and add your two cups of shredded mozzarella cheese and your two ounces of cream cheese and then you want to set it in the microwave. But please, please, please make sure you open your microwave door before you try and get your bowl in there, otherwise you're going to have yourself a complete mess. And yes, I am speaking from personal experience. Anyway, once you got that figured out, go ahead and cook for a minute and a half in 30 second intervals, making sure that you're mixing after every 30 seconds. While that's going, in a separate bowl we want to combine all our dry ingredients. So one cup of almond flour, one teaspoon of baking powder, and half a teaspoon of xanthan gum. And we want to make sure we combine those all very well together. Next we want to crack our egg. And oh, look, so pretty. You know, I always wondered what did come first, the chicken or the egg? Anyway, just whisk away. Now that our cheese has completely melted, we want to give it one last mix. And it should look like this. Now let's add all of our ingredients together. And we want to make sure that they're well incorporated like this. Then we want to knead for about three to four minutes until we get the perfect dough consistency like so. Yeah, it's perfect. And no, this isn't the Matrix movie. I'm just setting my dough into some plastic wrap and then I'll be setting it in the fridge for 30 minutes. I find that it's so much easier to roll out when I do so. So after 30 minutes, go ahead and roll out your dough and use it for your favorite low carb recipe. Enjoy!