Easy Cheesy Cornbread Casserole Delight

okay folks listen we going to do something a little bit different different for those of you guys that never knew this existed right today we doing a cornbread casserole right super easy you guys can look at these ingredients and speaking of ingredients don't forget the full ingredient list is on my website smoking and Grilling wab.com and that's wi tab.com I'm going try to do this with as not as many Cuts as I normally do so listen we going to go into this I've already started preheating my oven 350° you want to get that now when I reason I'm telling you that right now it's so simple to make right so I'm going to grab this right and we going to do it like this we going to start and put all of our dry ingredients in the inside of this right here but before I put the dry ingredients into my mixing bowl I'm going to go ahead and fire my uh my Skillet right here right reason being I want to get my bacon going right we got to make that bacon folks all right now look I'm not going to bore you guys about making you know with showing you guys how to make bacon but I just want to let you know I like to use that fresh bacon you know I mean and then when I can which I've already put my order in if you guys go to Porter Road they not giving me nothing for me saying this they got the best beef bacon on the planet I've already started you know dcing these jalapenos right so really when you're cooking you just want to multitask you know what I mean uh get everything and have it at it ready right so that way when it come time to do it it doesn't become such a chore or you don't have to stop your cooking you know I know this has like ingredients like when I do my Creo cornbread you know what I mean or if you do a Mexican style cornbread you're going to have some Jalapenos in it if it was a Creo cornbread you know I would do add some day old rice you know you want some that firm rice to go inside of there but you know what I mean this right here is still going to be like on the casserole style you know what I mean it's going to be a little bit you know softer not as dense as a cornbread and I promise you this right here be a meal too and with doing it by the Hol around the holidays you going to have a lot of gravy you know what I mean so you can add some of this some of that gravy on top of that just giving you guys like options like just real options right so if you pay attention right here let me go ahead and get me a paper plate but don't forget I'm the one that does the dishes here right paper plate you know what I mean and now I just take this lift it up and I like to you know leave as much grease in there as possible the paper towel would just you know get everything else now you guys make your your bits or your bacon you know as soft as you would like to you know like it to be or as crispy as you would like it to be now I'm going to go ahead and do one more batch but I'm going to show you guys I'm just going to cut these down I like to have all my parts ready I mean excuse me all of my ingredients after ready right so I'll just take these like this and just help them right let me go ahead and do another one I won't bore you guys with that and then what we going to do is we're going to take them and then we going to chop them up into a nice small and that's gonna go in here too while we cooking the other bacon I'm just GNA cut this down into like little small bits all of this is gonna go in there right this will go into the body and I like to save some that's why I'm doing another batch you know what I mean that other batch will help me you know with like the garnish on the top but more so not really being a garnish just like adding bacon to it you know that's not cooked in the inside I take this just get me somewhere to like stage this I could have left it on top of here you know what I mean but I like to just clean everything up especially when it becomes to having grease now you want to know why I'm chewing that's one of the good things about being a chef right you get Chef choice you get to sample everything and listen I love bacon you know what I mean so one of the one of the things that I like to do is whenever I do cook with bacon I want to save my you know my Bacon Fat now at the beginning I mentioned about you know you dump all your dry ingredients in right so that's what we're going to do right now obviously that's my flour these are my other dry ingredients you know what I mean you just want to put this in here make sure you get it all sometime it'll stick to the bottom especially when you have a white portion like what I'm using right here sometime you don't pay attention you'll have a little bit you know we have measurements for a reason right so now I'm just going to go ahead and make sure this is you know Incorporated together then I bring in my cornmeal this is what I was talking about sometimes that little small amount doesn't do nothing but if you pay attention sometimes you'll have a lot more in there right so now we starting to get us some girth I don't know if I said it already but usually when I say casserole you know I mean 13 by9 I do have several sizes but that's the most common okay next I'm going to go ahead and add my wet this will be my milk now we start just working this in now we starting to turn it into a batter you guys see it's starting to thicken up for those you guys that make your own uh your on cornbread look at this right here this is what we normally have right now I'm not going to add no more milk to this yet why cuz I'm getting ready to put in some sour cream right so let me just get this and clean this out man I'm telling you guys having the right tool for the job makes a difference folks you know you you know they got we all got Amazon if you don't get it cuz where else you going to be able to get you know some of these utensils that you need for pennies on a dollar right so once I have this cleaned up like that I'm going to bring that sour cream a yeah and now I'm going to melt my butter and that's what's going to thin this out a little bit and get everything Incorporated together and then we're going to add our melted butter as far as all your wet ingredients that doesn't there is nothing else so so now that will start to break everything up you know look at it just continue to work it you going to need that spatula to get inside this whisk again but you can see how it just loosens up I got to do it like this so you guys can try to like see the consistency you know what I mean should look like a cake batter right now we're getting ready to add you know our corn okay so you can see the corn if I just do it like that look you probably takes about 16 17 ounces of corn all right so there we go now I'm getting ready to add some cheese to it now this is shredded cheese uh I shred everything myself folks I suggest you guys do it as well just everything comes out better the melting point everything without that waxy foam film that's on you know pre shredded cheese you know what I mean I got it it get you out of a you know out of a jam and I'm going to put a little bit in here more now you save some cheese back cuz we going to put that on top once everything is nice and hot and it comes out of the oven right and of course we got to put that bacon in there right and I'm going to do the same thing I'm going to save some of this bacon you know for the top all right so got everything mixed up and I want to tell you being honest with you guys you know not faking no funk I almost forgot to put these Jalapenos in here right so let me go ahead and get those in there let me give it a re you know mix and the reason you know what something was on my mind I was just thinking to myself like why doesn't it have a little bit of color in it you know like hey what happened to my green that's what happened to it I didn't never put it in right now you guys I'm going tell you guys to start off with two if you want to add a little bit more heat to it you can do that as well but I like to just you know two does it for me and my guest you know what I mean uh well I can't say for my guest cuz they eat just whatever I put out as they do with you but you know it's up to you guys how you want to do it three and if you really wanted to have some kick leave a few of them seeds in there now if you guys come in here and take a look this is what it should look like you know what I mean uh you can still see some of the jalapenos that's here on the top they just trying to work themselves you know on their way down but that right there is how you get them everywhere right so only thing left to do is spray a nonstick spray in your pan you know what I mean so you can have some success makes you clean up easier to whole youran and we just pour this like that look at that right there that should already get your brain to working all right now I don't really have to put no spasto on the top of this right cuz look it's the right consistency so if I shake it like this it starts to level itself out you know what I mean you don't want to really be beating on your your Ceramics right that'll do it now you guys already know we preheated to 350° now I'm going to put this in here uncovered folks let's open this up let's go in now we set a timer for 40 minutes all right so look just pulled this out you know what I mean just wiping some of this off when I sprayed the non-stick spray usually when you get some overspray you want to wipe that think about when you do a muffin pan when you put it in the oven all of that spray that you put in there it turns brown and yucky you want to keep your you know your portion looking good you know so this is what we're going to do now folks I'm getting ready to just I'm going start with you know my bacon forgive me for the pause you know what I'm saying just when it come to baking I just get to thinking like right now this is a little bit on the warm side cuz I've had it sitting out for about about five or 6 minutes before I started filming but this is what we going to do I'm going to stick it back in the cuz it still got some residual heat residual heat right oh yeah right and then what's going to tie this in is we going to put in a little cheese then when I pull it back out of the oven you know mean once I start seeing the cheese milk then we going to go ahead and hit it with a little green right and today my tool of choice is going to be green onion right look at this right here folks we all right folks after taking pictures of it and all of that you know what I mean I've been eager to go ahead and get in the inside of that right so if you look and see how big this is here and how big this is here and just the fact that I'm doing what my mama told me not to do and that's talk with food in my mouth this right here the fire you know what I mean so look you can see it's supposed to be a casserole right so it's a little bit on the soft side best sered hot right I'm going to go ahead and hit y'all like this cheers this right here is fire folks pour a little gravy on the top of this or any type of sauce no matter what you making especially if you baked the roasted a chicken put some of that you know that that that that chicken flavor over the top of this oh my God now check this out folks you guys see me wearing this uh Olive apron I got Chef AB on here don't forget if you guys want to give it the gift uh you know something for the holiday or just you know drape yourself to have a great time you know with friends and family in the kitchen why not get yourself one of these aprons you guys I got three different Foster Tu from go ahead check them out on my website again that's smoking and Grilling with a.com and that's wab.com now if you're new to this channel let me just take this time to say hey thank you for watching this video don't forget to smash that like button and tell everybody out there listen there's a channel out here to simplifying these recipes and taking the mystery out of cooking and listen I'm thinking about what am I going to have with this casserole right here guess what folks I'm out peace [Music] [Music]