Cornbread

Hello everyone, I am Xiao Gaojie Fresh corn is on the market in summer In addition to being used for barbecue, there are many other ways to eat it Today we will make a corn cake Clean the corn, cut it in half This way it is more stable on the chopping board, and it is easier for you to cut Mix the ingredients other than corn in order Flour in the middle Corn flour This is not a very fine corn flour, but a little bit grainy Sugar, yeast, eggs, water, oil Stir well Put in corn flour Here are two bags of corn flour Cover the lid and let the yeast ferment At the same time, let the corn flour have enough time to absorb moisture After two hours, it has risen You can also see a lot of small bubbles on the side Stir, this step is to remove all the gas from the fermentation Then let it re-ferment The corn cake is a soft, fine and consistent small bubble structure Use a container with a suitable size, a baking tray is also fine Brush a layer of oil and pour the batter Cover and ferment for another 20 minutes Then put it in a preheated oven, 350 degrees Fahrenheit Or 175 degrees Celsius, bake for 30 minutes It looks like this after baking Don't rush to take it out, let it cool down a bit After cooling down a bit, the cake will naturally separate from the mold At this time, it is easy to take it out Cut open and have a look Seeing its color is already very attractive It tastes a bit like a cake And there are a lot of corn kernels in it Chewing in the mouth is sweet and soft It's all natural I am Xiao Gaojie, thank you for watching, see you next time