NEW Slow Cooked PORK CASSEROLE Review

how are we all doing out there I hope you're all absolutely spot on now I've been shopping I've been to Aldi come and have a look what I got was in Aldi and I noticed this is I'm new orur slow cooked pork casserole slow cooked pork casserole in a rich and warming gravy oven cook 30 minutes serves two perfect with roast potatoes we've got a little traffic light system there that's per half pack hob cooked and there is the lovely serving suggestion perfect this for these cold nights coming they will be coming a lovely coll I know you can make your own cat yet but these are available in our supermarkets we've got to see what I like that's why I do it so the price they were £33.99 3.99 serves two let's take a close look at the packaging had a quick look at the front let's go around the back there we are 530 G um yeah serves two normally um one meal serving are 400 gram so shouldn't that be around 800 uh GB sticker there allergy advice for allergens see ingredients in bold which you will do although every effort has been made to remove bones some small bones May remain all going a bit back to front here front to back I've got some spale at the top well I haven't got any Spiel well I read the Spiel out season cooked pork with carrot onion red wine and leak directions for use remove all packaging it's always a good idea do it in the sauce pan in the oven or microwave it three ways of warming it up I guess more nutrition there if you want to pause that and have a look at that by all means go ahead we have ingredients there they are we've already said the allergens on this one is sulfites we've got pork 49% in there any more percentages 49% pork it's freezable 530 G like I said might have covered everything I think I might have done anything on the side let's have a look perfect with roast potatoes who love roast potatoes must admit it does look good doesn't it look at all that pork that looks like beef though that doesn't it that pork anyway let's get it open and see what we have got right top system my finger and my belly Bell's going to get you it's already got me yeah that's what you get a bag there it is got some spel on the side he fell over then um we've got Pok casserole keep chilled at 5° or below yeah used by 27th of November 24 so all right we're all right for another month yeah it's what you get serves two the TrackID I'm going to do mine in the in the pan so there's no tab system on there you need some scissors like that I don't don't want that going in there and we just got to squeeze it all out and get it in there now I'll show you what it looks like in a minute once I get it in I'll get the camera in and I'll give you a good look just make sure I get it all out there a big chunk there of Park I will sort of break it up once I get the heat on in fact I'll get the heat on now I've got it on low that's all it says 10 minutes but yeah big chunks of pork right so I'll just um I'll get warming it up and um I'll bring you back periodically tempted to put a splash of that in it but um obviously I I won't I'll taste it without first done get it in here there's is seems to have watered down a little bit now as it's been heated up a feral whack in there suppose I will give it a bit of a clean it's a b a mess throwing it in we used to get meals like this in the Army boiling the bags gash oh did he come in tins yeah there's your um your pork and your your onion silver skin onion it's got leak in there as well [Music] carrots suppose you could share it if you were that way inclined 49% pork smelling good yeah is smelling lovely that's good as well if you've never had that very nice so it's uh it's time we tried it we got a ladyb bird up there we'll have to let let the ladyb bird out smelling good it is smelling good gota wait for this I'm celebrating so before I doo I'm going to startall here because it is is quite hot because you can see the steam coming out of it I'd like to just take this chance this opportunity to thank everyone for watching I really do appreciate it I probably don't say it enough but I've got some lovely people out there lovely followers who've been following me from the beginning and this Channel's nearly three and a half years old so I do appreciate it and all the comments I yet you've been absolutely fantastic fantastic for watching and for following and for commentating as well I do appreciate it oh it's hot initial taste of that was it's quite sweet pretty sweet tasty though I'm going in again that meat was lovely that little bit I had nice and soft the pork just fell apart in your mouth that is lovely that is very nice it's well seasoned not overly seasoned but just right for me that is lovely the pork is is tasty as well not come across any fat while I'll just started to tuck in if I do come across any because I will be finishing this off that's for sure I will put um any sort of things that go wrong in it I'll put it on in the description of the video everything will be in there nothing really if I do come across any nasty bits in here but the meat seems okay the carrots are soft maybe overload of mashed potato mashed potato and peas some yra pudding yeah like I say it's got a sweet taste to it as well not massively but with the gravy it's quite sweet I like it I don't mind it thought that was a hair then bit of pork stram yeah it's all right $3.99 please let me know what you think in the comments um thanks for watching and subscribing as well do appreciate that it's a bit of a weird one though as well it's tasty but it looks obviously you can see the park now and taste it but in the head I've got beef cuz of the color cuz it's dark it's a bit of a weird one for me but yeah it's all right I'll put that there don't want to get too close thanks for watching do appreciate like I said that's a s out of 10 yeah roast potatoes have it what you like have a load of chips stick it all over chips so take care all the best and I'll get back to you on the next one clean top don't want to get any dirty