到底是誰發明的這個吃法？超香！超好吃！出鍋後瞬間光碟

配方：100克糯米粉 15克玉米澱粉 130克牛奶 10克油 100克紅豆沙 蛋塔皮7個
Recipe: 100g glutinous rice flour, 15g corn starch, 130g milk, 10g oil, 100g red bean paste, 7 egg tart shells