云南传统小吃：豆面汤圆

In Yunnan, especially Kunming area, there are two festivals to eat glutinous rice balls. What festival is it? If you know, you can leave a message in the comment section. Tomorrow is the Lantern Festival. Yunnan people eat glutinous rice balls. It's the same all over China. Northerners go to the Lantern Festival. Yunnan people eat glutinous rice balls. In fact, it's the same thing. Lantern Festival and glutinous rice balls are different. Northern Lantern Festival is rolled out of glutinous rice flour with filling. Yunnan's glutinous rice balls are made from glutinous rice flour. Today, I'm going to make a traditional Yunnan bean noodle soup. It's made from glutinous rice flour. How to make it? I have to start from three days ago. Glutinous rice has been soaked for two days. It's very loose now. Next, we're going to break it up. We use a blender. Put the soaked glutinous rice in. The glutinous rice is ready. We're going to filter it out. Find a basin and fill it with gauze. Fill another layer. Then find a dense piece of cloth. This is cloth. The density of the gauze is different. Then pour in the ready-made glutinous rice. Then tie up the cloth. Layer by layer. Then hang it up. The rest of the water is the glutinous rice flour. Find a place to hang it up. This is the glutinous rice flour. Process the soybeans. Wash the soybeans. Put them in the pot and dry fry them. When the soybeans are cooked, pour them out to cool. Beat the cooled soybeans into the dough. Wrap the soybeans and sieve them. Process the brown sugar. This is very simple. Add water and boil it into a syrup. When it bubbles, continue to boil. When it reaches this state, it's ready. See? It's boiling. Now let's knead the glutinous rice balls. Prepare some water. Take a little bit of the glutinous rice flour. Knead it into a ball. If it's hard to knead, dip a little water on the surface. Then it's easy to knead. Knead it into a ball. The size depends on your preference. Some knead it bigger, some knead it smaller. We make it into the size of an egg. Boil a pot of water. Put the kneaded glutinous rice balls in. After the glutinous rice balls are put in, stir them gently with a spoon. Otherwise, they will stick to the bottom. The glutinous rice balls I made today are plain glutinous rice balls. There is also a porcelain one. I won't make the porcelain one today. Let me tell you. In Yunnan, especially Kunming area, there are two festivals to eat glutinous rice balls. One is the Lantern Festival. On the other day, I will sell a coffin here. I will make it for everyone to see on that day. The next time I make glutinous rice balls, I will make a porcelain one. What festival is it? If you know, you can leave a message in the comment section. The glutinous rice balls are cooked. Take them out. Drain the water a little bit. Then put them in the glutinous rice flour. This is the glutinous rice flour glutinous rice balls. How to make the glutinous rice flour glutinous rice balls? Stir it. Let each glutinous rice ball be evenly coated with the glutinous rice flour. Put the glutinous rice flour glutinous rice balls in the bowl. The last step is to pour the brown sugar syrup. Yunnan people eat glutinous rice flour glutinous rice balls on the Lantern Festival. After eating the glutinous rice balls, there is another step. Boil the soup of the glutinous rice balls. A little bit. Just a bowl. Drink a little bit of this soup. This is called salt soup. Thank you for watching Dianweiji Yunnan Traditional Cuisine Channel. I'm Kunming Lao Yang. See you next time.