云南传统菜：腾冲大救驾

Da jiu jia, da jiu jia, save that person A moment of trouble can't save that country A moment of trouble Hello everyone Today, Lao Yang will bring you a famous traditional snack in Yunnan Pengchong Da Jiu Jia Da Jiu Jia is a dish that people in Yunnan often make Super fast So why is it called Da Jiu Jia? Lao Yang will briefly tell you In 1644, Li Zhicheng entered Beijing The last emperor of the Ming Dynasty, Zhou Yujian, killed himself in Beijing Li Zhicheng, who followed the northern Jianzhou When he saw that the time was ripe He came over all of a sudden and conquered the world But after 1640 The feud between the Zhu and Ming dynasties It took more than ten years Established several small palaces for refugees One of them is called Zhu Youlan He is the Yongli Emperor The Qing government sent Wu Sangui to beat him He ran while he was beating him Ran south to Yunnan Then ran to Burma On the way to Burma Passed by Pengchong No food, very pitiful This emperor Then a Mongolian Gave him a plate of chopsticks Then he set out Like Da Jia who saved the town That's how the name Da Jiu Jia came about Zhu Youlan was later captured by Wu Sangui from Burma At that time, Mianwan took Zhu Youlan in Wu Sangui threatened Mianwan If you don't teach people Our Qing army will crush your Burma Mianwan was also very afraid Immediately put the Yongli Emperor in Kunming Handed over to Wu Sangui Later, Wu Sangui brought Yongli Li to Kunming In Kunming Wuhua Mountain Tied Yongli Emperor to death with bow and arrow That's the story If you are interested, you can check it out online Let's take a look at this dish Da Jiu Jia this dish Although it is a stir-fried bowl But it uses a lot of ingredients Let's take a look So many ingredients Let's introduce one by one Let's introduce the ingredients first Fibrous ham No need to marinate Must use fibrous ham Lean meat Sour soup Soybean paste Soybean paste is a seasonal dish You can't eat it in the season In the season without soybean paste We can replace it with spinach Pickled chilies Pickled chilies are a special salty dish in Yunnan Salt soy sauce Salt MSG Egg Tomato Spring onion Pickled cabbage with vinegar Must use pickled cabbage with vinegar Spicy pickled vegetables produced in Yanxi area Let's take a look at the main ingredient The main ingredient is the ear I was going to take out the ear today Don't cut Later in the vegetable market I met someone who had cut his ear Also cut into diamond This is the standard Da Jiu Jia ear Cutting the ear It's really hard to cut the ear I stole it today Bought this ready-made Standard diamond slices After pulling it back Split it Lean meat Cut into slices This is enough Cut the meat Add half a gram of salt Add some long bean water Grab it OK Put it aside Next, cut the ham Cut the ham into slices How big is the slice? It's about the same size as the ear Just this big Fatty meat Egg Beat it first Tomato Cut the tomato into small pieces Green onion Cut the green onion diagonally Now all the ingredients are ready We can fry Heat the pan first Put in lard Then put the ear in Fry it soft Just fry it soft OK The ear is almost soft Can be out of the pot Put a little more lard in the pot Put the meat in and stir it Wait for it to break Then it can be picked up Ham Egg OK Then re-heat the pan Put in lard Put in green onion When the green onion is fragrant Put in tomato and fry Fry a few times Then put the eggs, ham and lean meat in Then put in long bean water Then put in salt and MSG Put in soy sauce And a little bit of meat soup Finally put in the ear Put in the fried beans Stir it a few times and it's ready to go Put it on the plate Pengchong Dajiujia When eating It goes well with spicy pickles from Pengchong Or make soup with spicy pickles Dajiujia Dajiujia Save that person A moment of trouble But can't save the country A moment of trouble The wheels of history roll The famous dynasty In the end, it's still the rich and powerful Thank you for watching Dianwei Chicken Southern Traditional Cuisine I'm Kunping Lao Yang See you next time