How to make delectably fluffy OKONMIYAKI | I discovered a street with a strong Japanese ambiance

I originally just wanted to adjust a small part of the video, but I accidentally deleted it while re-uploading the update. So I'm re-uploading it now. Additionally, the new video is still in production and will be released soon.

OKONOMIYAKI

* Pork belly: 100g
* Flour: 50g
* Yam: 100g
* Cabbage: 1/4 head
* Green onions: 2 stalks
* Eggs: 2
* Dashi koji: 1/2 teaspoon
* Milk: 75ml
*  Okonomiyaki sauce
* mayonnaise
* nori powder and bonito flakes


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#lifestyle
 #travelling #taiwantravel #MealTimeTogether #bestfood


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