A Slow Living Day in Taiwan｜Dumplings and Old Street Lanes #FascinatingCity

As spring comes to a close, I wanted to keep a little of the season with me by making rapeseed flower dumplings at home.

In this video, I’m sharing a quiet day of homemade cooking and a few gentle moments from our visit to Beipu Old Street in Taiwan. A simple spring recipe, a peaceful walk through old street lanes, and the calm rhythm of slow living.

If you enjoy silent vlogs, quiet cooking, slow living, and cozy days in Taiwan, I hope this video brings you a soft and comforting moment.

This video has subtitles. Please turn on CC and choose your language.

--- Rapeseed Flower Dumplings ---

Rapeseed flowers: 4–5 bunches
Ground pork: 150 g
Shiitake mushrooms: 2–3 small
Japanese sweet onion: 1 small piece
Salt: 1 tablespoon
White pepper: 1 tablespoon
Oyster sauce: 1 tablespoon
Amazake: 2 tablespoons
Minced ginger: 1 teaspoon
Sesame oil: appropriate amount
Shiitake mushroom soaking water: appropriate amount

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