Chicken Macaroni Soup - Winter special recipe | Backstreet Kitchen

Today we have brought you a very delicious chicken macaroni soup recipe from Back Street Kitchen As you can see, the cold is on its way. So this soup is very much fun. So let's start the respy To make ice for soup I'll take two liters of water. And three pieces of chicken I've got a bonus chicken here. You can also get free chicken. Then I have a black pepper soup. Salt and a tablespoon of salt. They will cook until the next day. and foam that is overflowed, We'll remove it with the help of a spoon. Now we will cook the chicken till it is good to go. Cook for about 15 minutes. When the chicken is good to glow So take the chicken out of the freezer and separate it. And chicken with beef. Now in a separate pan Choose a pre-made ice cream And a chicken that we had covered. Put that in too. The cold is on your pack. And it's very cold. It's better than a restaurant. Now we 'll edit Salt and a teaspoon A black pepper and a tablespoon of it. Three tablespoons of soy sauce - I'm not going to eat. Three tablespoons of chili sauce and a glass of water. Vinegar three tablespoons Two tablespoons for the chicken powder flavor. Two minutes for the middle of the night but more to come. Now I said in German I'm going to have a cup. And close the door. A cup of pure water, Mix well and leave to cook on a light pan for 10-15 minutes Now put in the shimmla pepper in a rounded length Why is Shimla pepper going to go to the ground so it is poured on the brick We'll cook for two minutes. Two eggs in one pound will break and take a good fan. Now these phantom eggs will be added to the soup Then we put the egg in the pan and stir it with a spoon. Nowadays the sardines are so much so this soup is a perfect recipe For your family this soup must be tried If you like the recipe, you'll like the video. And if you are new to the channel then subscribe to the channel When the eggs are well mixed in the soup then the ugli macaroons will put a cup and mix well Cook the mujib for two to three minutes Now we will make cornflour slurry To make slurry, cornflour and water are mixed well. Now make this cornflour mixture will be put into the soup slowly by slowly And spoon together so that no lumps become in the soup Cook your soup until it's thick. So take this delicious chicken noodle soup is ready It looks delicious. The kids will garnish it with chicken. This soup is very tasty and will be ready in an hour. This soup is a perfect meal and very yellow soup. If you are new to the channel then subscribe to the channel And the notification bell will be pressed. So this was our recipe for today. Chicken macaroni soup. I hope you like it. See you in the next recipe. Until then, Allah is with you.