Authentic Lebanese Chicken Gizzards Stew Rich Tomato Garlic Sauce

Discover how to make authentic Lebanese Chicken Gizzards and Hearts Stew, a rich, comforting Middle Eastern recipe packed with deep flavour, fresh ingredients, and traditional cooking techniques. This classic Lebanese dish features tender chicken gizzards and hearts slowly simmered in freshly chopped tomatoes, garlic, chilli, capsicum, and aromatic spices until a thick, vibrant tomato sauce is formed. Traditionally served hot with fresh flatbread, this hearty stew is a beloved comfort food across Lebanese homes



❤️ Heart & Giblets in Tomato Sauce (Butter Version)
Ingredients
• 500 g lamb heart & giblets, cut small
• 2 medium ripe tomatoes, chopped
• 1/2 red and green capsicum, chopped
• 1 medium onion, chopped
• 3–4 cloves garlic, crushed or finely chopped
• 1 tbsp tomato paste (if needed)
• 2–3 tbsp butter
• Salt to taste
• ½ tsp black pepper
• 1/2 tsp paprika
• Chilli (optional)
• Splash of water (¼ cup or less)





In this step-by-step recipe, you’ll learn how to properly clean, prepare, and cook chicken gizzards and hearts to achieve perfect tenderness and maximum flavour. This easy Lebanese stew recipe is perfect for family dinners, meal prep, and anyone looking to explore authentic Middle Eastern cuisine at home. If you love traditional Lebanese recipes, Mediterranean comfort food, or rustic home-cooked meals, this dish will quickly become a favourite.

Whether you’re searching for a chicken gizzards recipe, chicken hearts stew, Lebanese tomato stew, or authentic Middle Eastern comfort food, this recipe delivers incredible taste, simplicity, and nourishment. Follow along for an unforgettable traditional cooking experience and enjoy a true taste of Lebanon.

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