Top 10 BEST Street Foods Around The World

Here is how quick and easy it is to make Mexican / Spanish rice any day of the week! Say goodbye to soggy rice, this recipe is perfect every single time 💛 Steph

Ingredient
Oil for frying
2 cups of enriched long-grain rice
2 cups of water
1 8oz can of tomato sauce
1Tbsp tomato chicken bouillon or regular is fine too
1 cup of peas
1 finely shredded carrot
Bring to a boil, cook 16 minutes on low heat. Turn off the burner, and then let it rest for 10 minutes and give it a loving mix. It will turn out perfect every single time.