Biscuit recipe | only 4 ingredient | eggless without oven | Backstreet Kitchen

Today we have brought you a recipe of very easy and quick making biscuits from Bak Sweet Kitchen Which won't need baking. We will make them as a single mass. And the best part about these biscuits is this. That we can store them in airtight quarters So let's start making fried cookies. First I'll live in a bowl a quarter of the time Half a cup of crushed sugar will be added I'll add a fourth when I'm done. Remember that I'm at a hot temperature. We'll mix the good with the bad. Mix so much that the sugar and the dough will be one. Now add to this Meda One and a half cups. And they will be added to it a little by a little. We'll add a little bit of corn. And they will be mixed up This way you see that all this fat by little by little we have Mixed up. Now with the help of Had, we will take good gluing. Do not be too hard or too soft. Cover the hole and keep it at room temperature for 15 minutes. Fifteen minutes later see that the Do is now stable Now we'll take half of this hole and put it on the roller board. With the help of the roller, you 'll roll it well. About a half inch thick. Look at that. It's rolled up pretty good. Now with the help of a round cutter we will make biscuits You can give any shape you want. I'm using a round biscuit cutter here. Why do biscuits look so good round? If you like the recipe, then like the video and subscribe to the channel. See also the thickness of the biscuit Now we will put the biscuits in the tray one by one. So take these bunches of biscuits are ready Now let's go to their frying. Then they will be pouring biscuits into the hot ghee. We have to put in 7-8 biscuits at a time Don't put more than that. I'm eating at the bar. So look how crunchy and how fun they are They are very fun to eat. Make some cookies with tea tonight. Share the video with your family members as much as possible So that our video reaches more people And I'll definitely tell you in the comments how you like this recipe.