BEST GRILLED FISH RECIPE - Middle Eastern Style Fish - Grilled Sea Bass

Do you want to learn how to create the best fish marinade using an exotic spice blend inspired by Middle Eastern cuisine? Then continue watching as Donny Mun Family Kitchen presents to you our mouth-watering grilled fish marinade recipe with fresh garlic, tangy lemon and aromatic spices that'll be sure to tantalise your taste buds. We will show you how to perfectly grill sea bass fillets and create this quick, healthy and delicious meal that your family will just adore. So are you ready? Let's begin with the recipe now! Here we are using sea bass fillets but you can use any fish of your choice. We prepare the fish by sprinkling salt, turmeric powder and one tablespoon of lemon juice. Gently rub the mixture onto the fish, leave to sit for about 10 minutes and then thoroughly wash off. This step is optional but we always use this method to remove any fishy smell before cooking the fish. Now we'll prepare the marinade. Start with two to three tablespoons of olive oil, three crushed garlic cloves, one tablespoon red pepper paste. You can use tomato puree instead. Then we'll add the juice of one lemon and one teaspoon crushed coriander seeds. Freshly crushing the coriander seeds gives a wonderful aroma but you can use coriander powder instead. Half teaspoon chili flakes or as per your taste, one teaspoon cumin powder and one teaspoon paprika and freshly cracked black pepper to taste or about quarter teaspoon black pepper powder. Now mix all these wonderful ingredients together to create a thick and aromatic marinade. You can tell by the rich red colour and the wonderful tangy lemony aroma emitting from the marinade that this is going to taste just incredible. Now here we have the sea bass fillets that have been thoroughly washed. We have placed them on a baking tray lined with greaseproof paper. Add some salt to taste and then spoon on all the marinade. Ensure to generously coat each fillet with the marinade. Turn the fish around and apply a little marinade to the back of the fish as well. It's worth mentioning that sea bass is a good source of protein, vitamin b12 and omega-3 fatty acids. I have a trivia question of the day for you. Comment below which country do you think exports the largest amount of lemons in the world? I'm interested to see all your answers below. Preheat the top grill in your oven to 250 degrees celsius. Note that using the top grill in the oven in the UK is the same as broiling in the US. We want to grill the sea bass for about 15 minutes or until the fish has fully cooked through. Serve the fish immediately whilst piping hot. Doesn't it look just mouth-watering? The marinade with the garlic, lemon and spices were just incredible and complemented the perfectly flaky sea bass really well. We served the fish with a tangy sumac onion salad and eggplant tomato rice. You can find more delicious fish recipes in our playlist including our Moroccan fish tagine recipe, easy fish batter recipe and our spicy tuna fish cakes recipe. You can find the link at the end screen and in the description. Did you enjoy today's recipe and do you consider yourself a helpful person? If so please hit the like button, consider giving a super thanks and comment below if you would like to see more recipes presented in this style.