what i eat in a week (simple korean recipes)

So good, so good For breakfast today, I'm just having a bagel with some cream cheese These bagels are from Costco, which they have the best bagels ever and the chive and onion cream cheese. So good So yummy this one. I added some cucumbers because I had a lot of cucumbers in the fridge. I Actually really like that For lunch today, I made jjajangmyeon I was watching a Korean drama and they were eating jjajangmyeon and it made me crave it so bad This is also my first time making it. It was pretty simple. It just took a really long time Wait, why is this actually kind of better than restaurant ones? Because when I crave jjajangmyeon, I had to go to eat it at restaurants I'm disappointed sometimes because it's not as good but this is really good I brought some tangmoji, which is pickled radish For dinner, I'm just having a salmon salad. I only had lettuce in the fridge. So it's a very plain salad today. I Have some Greek vinaigrette. This dressing is so good Whenever I go to Costco, I buy like two big packs of salmon and then I cut it up and freeze it So on days when I don't really have anything to eat or I'm just like so lazy to cook I just air fry some salmon and I either have it with rice or on a salad and it's really good and convenient For breakfast today. I made a crispy cheese omelet type of thing. And I also have some bacon and strawberries. I'm so hungry Ketchup and sriracha always I love bacon, but I only like it when it's like super crispy like almost like a chip I realized I was only supposed to use half of the marinade for the chicken and save the other half for when I cook the Chicken, so I kind of messed up there, but I think it's okay For lunch today. I made some chicken teriyaki and I also had some bok choy in the fridge So I just stir-fried it with some garlic and oyster sauce. I feel like the chicken might be a little salty It smells really good though Honestly, it is quite a bit salty, but still really good I actually really like it For dinner today, I grilled some pork belly and then my mom made some stir-fried kimchi the other day So let's try it. Here you can try it first. That's so good You cook the pork really good nice and crispy Also the kimchi is really good Oh This is so yummy it is Forgot to make rice and I don't want to wait 40 minutes for the rice to be done. I just have some microwavable rice For lunch today. I made chicken katsu with curry. I'm so excited I feel like I could have salted it a little more but because of the curry, it's fine This curry brand I think it's the vermont curry or something like that, but it's really good For dinner today, I made bibim guksu which is a korean Spicy cold noodle dish. I love making this when i'm super lazy to cook because you just mix up like five ingredients together Also, if you like kimchi you can just cut up kimchi and add it into the sauce I feel like bibim guksu usually comes with kimchi, but I just did it plain today Oh, wow, that's really good. It's kind of spicy though I honestly wasn't even hungry because I had so much curry earlier. But now that i'm eating this i'm like so hungry For breakfast today. I made these mini pancakes. They're dutch mini pancakes and they're from trader joe's These are the chocolate chip ones and they're so good. I go through a box like every week. It's so good I could have this for breakfast every single day For lunch today, I made kimchi jjigae which is kimchi stew and I also had some chicken katsu leftover So I air fried that so hungry. So let's try this That's so good I added pork belly inside and I feel like it just gives the soup so much more flavor. It's so good For dinner, I just made some ramen because I was just way too lazy and way too hungry to cook anything I think jin ramen might be my favorite ramen ever. It's just so good For lunch today I made kalguksu which is a noodle dish and kind of like an anchovy broth kind of thing and we added shrimp inside I'm, very excited. Okay For dinner today, I made spicy fusilli. This is honestly one of my favorite pastas So I make this all the time and it's kind of like the john and vinnie's one. Okay, let's try it It's like so simple to make but it's so good And I also make a lot when I make this pasta because it tastes even better when you heat it up tomorrow