Caipiroska: GREY GOOSE Vodka Cocktail

Here's a twist on the popular Brazilian caipirinha, called the caprocha. It originated as a field worker's drink, as it is easy to make, very cooling and refreshing. So we start out with one whole lime, cut in wedges, which I've already done here. We want to leave the skin on the lime. That's going to enhance the flavor. Next, two teaspoons of fine sugar. And what we're doing here, we're about to muddle the cocktail. You really want to take your time with this and get all of the juices from the limes, really allowing the lime juice, the oils from the skin, and the sugar to really come together well. Once you finish muddling, we want to add the ice. And now, most importantly, the Grey Goose. Two parts original, and put the ingredients together. And you want a really nice, vigorous shake. Nice frost on our shaker. All the ingredients rolled right into the glass. The limes, oh, it smells amazing. A little fresh ice right on top. And finally, garnish with one more lime. Caprocha.