The owner of a Chinese restaurant taught me his main dish.
The owner of a Chinese restaurant taught me his main dish.
Start by adding 3 egg yolks to 2 cups of cooked rice.
Mix everything very well and set aside.
Next, in a large skillet over medium to low heat, add a drizzle of olive oil,
300 grams of pre-cooked cleaned shrimp,
and saute for 3 minutes.
After this time has passed, add 3 crushed garlic cloves,
1 teaspoon of salt,
half 1 teaspoon of chili flakes,
and stir for 2 minutes.
Then add a teaspoon of sweet paprika,
and keep stirring until golden brown.
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Now, in another large skillet over medium to low heat,
add a drizzle of vegetable oil.
Spread it with a brush,
add 3 egg whites,
and keep stirring until everything is fried.
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Now, add the rice we prepared earlier,
and stir for 3 minutes.
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Then, add 200 grams of green corn,
1 small cucumber chopped into cubes,
1 carrot chopped into cubes,
1 red onion also chopped into cubes,
and stir until incorporated.
Finally, add the shrimp we fried,
chives to taste,
and stir one last time.
That recipe is ready.
You may now serve and enjoy it.
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