The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit

Name: The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
Uploaded: 2024-06-20T05:22:21.899Z
Duration: 19 min 41 s
Channel: American Local Food
Description: “Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund.

American Local Food

13 Video Views·Jun 20, 2024

“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund.