糯米粉的二十三道神仙做法, 饞哭了 23 Wonderful Cooking Ways of Glutinous Rice Flour

23 ways to make glutinous rice flour After learning it, I often cry for the children next door. Step 1 I guess you don't know how to steam the glutinous rice paste in a pot. The first step is to make a super hot glutinous rice roll in a dessert shop. Soft, sticky, sweet, and elastic. Put a box of pure milk in a bowl. Add 30 grams of sugar. 15 grams of cooking oil. 220 grams of glutinous rice flour. Stir it into a fine grain. Put it in a steamer and steam it with two purple potatoes. Steam for about 25 minutes. After steaming, rub it on the panel a few times. This is more tenacious. Add a spoonful of sugar to the sweet potato. Then sprinkle some coconut powder on the dough. Roll the glutinous rice dough into a large square sheet. Spread purple potato puree. Roll it up from one end. Cut it into small pieces with a fine line. Soft, sticky, sweet, and coconut flavor. I don't know if you've learned it. Step 2 Sticky red date glutinous rice cake. Rich milk flavor. Sweet, soft, sticky, elastic. First, wash the red dates. Cut it into small pieces with scissors. Put it in 300 grams of glutinous rice flour. Add some raisins and mix well. Add a small amount of milk several times. Knead it into a smooth dough. Then take a small piece and press it into the shape you like. Finally, put it in a steamer and add some red dates. Steam for 25 minutes. It's really delicious. Step 3 This red sugar porcelain cake is crispy on the outside and soft on the inside. It's delicious. If you're interested, make it with me. First, prepare 60 grams of sugar. Add 200 grams of boiling water and stir well. Then pour it into 400 grams of glutinous rice flour. Stir it into a flocculent shape and knead it into a dough. Then take two pieces and put them in the water to cook. When it's cooked, put it back in the dough. This makes the dough more resilient. Put brown sugar, white sesame seeds, and a little flour in a bowl. Stir well to make a brown sugar filling. Take 25 grams of dough and pinch it into a nest shape. Put the brown sugar filling on it. Then close it and rub it into a long strip. Dip it in water first. Then evenly coat a layer of breadcrumbs. Press it tight. It's not easy to fall off when you fry it. Heat the oil to 40% and fry it. Fry it until it's golden and crispy. The red sugar porcelain cake is crispy on the outside and soft on the inside. It's delicious. The fourth way. Pour the brown sugar into the flour. When it comes out of the pot, it becomes a classic delicacy. The delicious red sugar date cake is very fluffy and soft. Add a spoonful of brown sugar to an empty bowl. Pour in the right amount of warm water. Stir it well. Prepare 300 grams of flour and 3 grams of yeast. Stir it. Then pour in the mixed brown sugar water. Stir it into a non-grainy state. Add a spoonful of cooking oil. This makes the taste more delicate. Then cover it and let it rise for 40 minutes. There are a lot of small bubbles in the fermented batter. Rub the air out. Put in the dates and stir well again. Then pour it into a bowl and brush a layer of cooking oil. Sprinkle a little sesame seeds. Put a few red dates on top. Steam for 40 minutes when the water is boiling. Steam for another 5 minutes. If you like it, you can also collect it and make it. The fifth way. You must have never thought of steaming the red beans. This is a red bean glutinous rice cake that children love to eat. Soak the red beans overnight in water. Then steam for 30 minutes when the water is boiling. Steam until it can be easily crushed. Add a little more white sugar. 300 grams of glutinous rice flour. Add a box of milk. Stir it into yogurt. Brush the mold with oil to remove the film. Pour in the glutinous rice paste. Steam for 38 minutes when the water is boiling. Let it cool and then cut it into pieces. The red bean glutinous rice cake made in this way is sweet and soft. One bite is really enjoyable. The sixth way. I guess you must have never eaten this way of making carrots. It's chewy. It's so delicious. It can be eaten as breakfast. It can also be a snack. The nutritional value is also very high. First, prepare two carrots for free. Peel and cut into thick slices. After cutting, put it in a steamer. Steam for 25 minutes when the water is boiling. After steaming, crush it with a spoon. Then add half a spoonful of sugar. A spoonful of honey. Then put 350 grams of glutinous rice flour. The kneaded dough does not need to be fermented. Just put a piece of dough in the palm to form a ball. After forming a ball, put it on a plate. Then use a colander to press out a nice shape. Heat the oil temperature to 50% and fry it. Don't turn it over when you just put it in the pan. Let it set first. Then gently turn it over with a spoon. Fry until golden brown on the surface. The carrot glutinous rice ball made in this way will be loved once you eat it. The seventh way. Put the glutinous rice in the pan and steam it. You can make the coconut glutinous rice balls that we have loved since childhood. If you like it, you can collect it. Prepare a little fried peanuts and stir it evenly. 200 grams of glutinous rice flour. 50 grams of cornstarch. 50 grams of sugar. 250 grams of milk. Then pour 50 grams of corn oil. Stir it into no granules. Then pour it into the steamer. Steam for 20 minutes. Just cook until there is no white star. Pull it repeatedly with your hands. This will be more chewy. After pulling it, a small group comes out. Press it flat with your hands. Put the filling. Then close the mouth. After uniting, put some coconut paste. Put the kneaded glutinous rice ball on it and roll it a few times. Coat the coconut paste evenly. This is done. If you have learned it, you can do it quickly. The eighth way. I really didn't expect that glutinous rice flour has such a delicious recipe. Soft and sweet. Pour 500 grams of glutinous rice flour into the bowl. Add 360 ml of boiling water. Stir it evenly and knead it into a dough. Take a small piece and rub it into a ball. When the water in the pot is boiling, put it into the pot. Boil until the balls float and cool down again. The balls processed in this way are more chewy. Pour the glutinous rice balls into the hot oil in the pot and stir it a few times. This is done. The ninth way. Today I teach you a trick. You don't need an oven. You don't need to fry. You can also make soft and sweet brown sugar glutinous rice cake. It's super delicious. Prepare 300 grams of glutinous rice flour and 240 grams of boiling water. Stir while pouring. Knead it into a smooth dough. Put brown sugar in the bowl. A spoonful of flour. A spoonful of white sesame seeds. Make brown sugar filling. Take a small piece of dough and press it into a cake. Put it in a pan with oil. Fry it slowly over low heat. Fry until golden brown on the surface. The tenth way. Make pumpkin cakes that you can't finish eating. Soft and sweet. Adults and children love to eat. Peel the pumpkin and cut it into small pieces. Put it in a steamer and steam it over high heat. Put two spoons of brown sugar in the bowl. A spoonful of flour. A spoonful of white sesame seeds. Stir well to make the filling. The steamed pumpkin is mashed. Add a small amount of glutinous rice flour several times. Knead it into a dough that doesn't stick to your hands. Take a small piece and rub it into a ball. Make it into the shape of a snail. Put brown sugar filling. Press it into a cake. Put it in a pan with oil. Fry it slowly over low heat. You can turn it over several times in the middle. Such a soft and delicious pumpkin cake is ready. I don't know if you have learned it. The eleventh way. Who will refuse the glutinous fresh milk little mouse? Put glutinous rice flour in the pan. Corn starch. Add a spoonful of sugar. A spoonful of corn oil. A box of milk. Stir it to a state of no particles. Then pour it into the pot. Stir it over low heat. Stir it again after it comes together. After it cools down a little, put on gloves and stretch it over and over again. It tastes more chewy. After tidying up, Use your mouth to make a small ball. Sprinkle a layer of soy flour. You can also dip a layer of yogurt. Coat with Oreo. If you want to eat that taste, go ahead. The twelfth way. Today I made a yam glutinous rice brown sugar cake. Soft and sweet. The whole family likes to eat. After peeling the yam, cut it into pieces. Then steam it in a pot. Put brown sugar in a bowl. Flour. Sprinkle a little sesame seeds. Make a filling. After the yam is steamed, Press it into a mud shape while it is hot. Add 250 grams of glutinous rice flour. Add a small amount of boiling water several times. Knead it into a smooth dough. Rub it into a long strip. Cut it into the same small pieces. Press it into a round cake. Put the filling in the middle. Press it into a small cake. Brush a little oil in the pan. Put the brown sugar cake in. Fry it over low heat until the surface is golden. It's soft. I still want to eat it. The thirteenth way. The red bean glutinous rice cake is really delicious. The method is simple. Sweet and soft inside. Prepare 200 grams of glutinous rice flour. Pour in a box of pure milk. Stir it into a smooth paste. Brush oil in a pan. Pour in two spoons of glutinous rice paste. Cover the bottom of the pan. Then prepare a bag of red beans. Pour in a layer of glutinous rice paste. Fry it over low heat until both sides are golden. If you want to eat, hurry up and do it. The fourteenth way. If you like fried cakes, try this fried brown sugar cake. Fluffy and crispy. It's delicious. Put 300 grams of glutinous rice flour in a bowl. A teaspoon of sugar. 5 grams of yeast. Add 250 grams of flour. Knead into a soft dough. Then cover with plastic wrap and let stand for 30 minutes. Put a handful of peanuts in a bowl. Soak in warm water. Put sugar in a bowl. Add 1 to 1 flour. Take a small piece of cooked glutinous rice flour. Press it into a cake. Then wrap it in brown sugar powder. Cover with plastic wrap and let stand for 10 minutes. Then put it in the pot at 50% oil temperature. Fry one side until set. Then turn it over and fry the other side. Fry until both sides are golden. The fifteenth way. You can make a super delicious dessert without an oven. Super long silk. A mouthful of happiness. Add glutinous rice flour to the bowl. Corn starch. White sugar. Stir well with pure milk. Strain to make it more delicate. Cover with plastic wrap. Pinch a few small holes to exhaust. Steam for 20 minutes. Steam until there is no white heart in the middle. It's cooked. Add 20 grams of butter. Don't burn your hands. Stretch your hands. Pull it to such a particularly tenacious state. Sprinkle a layer of potato starch to prevent sticking. Then rub into long strips. Divide into the same small pieces. Roll into a thin crust in the middle. Put in the mold. Squeeze the whipped cream in advance. Put in your favorite fruit. Squeeze another layer of cream. Then wrap it up. Cut off the excess part. The milky snow maiden is ready. The sixteenth way. Old Beijing donkey rolling. Soft and sweet. If you want to eat it, do it with me. Add 200 grams of glutinous rice flour to the empty bowl. 30 grams of corn starch. 260 grams of warm water. 20 grams of white sugar. Stir well. Cover with plastic wrap. Pinch a few small holes to exhaust. Steam for 20 minutes. Steam for a long time. Then sprinkle a little soybean flour. Roll into thin slices. Spread red bean paste. Roll up from one end. Remember to roll tight. Use fine lines to divide into small sections. Beautiful and delicious donkey rolling is done. The seventeenth way. Don't eat apples again when you buy them. Today I will share a new way to eat. Apple pie. Peel the apple. Cut it into shreds. Then cut it into pieces. Add a spoonful of sugar. Two spoons of glutinous rice flour. Appropriate amount of water. Knead into a dough that does not stick to your hands. Just a small piece of cake. Dip it in water first. Then wrap a layer of breadcrumbs. Wrap it up like this. Preheat the pan in the pot. Fry until golden brown on both sides. Such a delicious apple pie is ready. It is recommended to like and collect. The eighteenth way. Eat less cold drinks with children in the future. Learn this practice. The first cup of fruit tea in spring. You can also arrange it yourself. Steam the pumpkin until it is mashed. Add sugar. Knead the glutinous rice flour into a dough that does not stick to your hands. Rub into small balls. Be sure to boil the water and put the balls in. Boil until it floats. Put a spoonful of wine. Red dates. Goji berries. Boil for another two minutes. Such a delicious red date glutinous rice ball soup is ready. The nineteenth way. Don't cook corn when you buy it. I'll teach you how to make a fragrant corn. Sweet and soft. It's delicious. Cut off the head of the corn. Wrap the shell. Tidy up. Then drain the water and set aside. Rub the corn with a board. Then put a large spoonful of corn starch. A spoonful of glutinous rice flour. Moderate sugar. A little yeast. Stir well. Scoop a spoonful of corn paste. Spread evenly on the corn leaves. Put it in the steamer. Put the favorite red dates on it. Boil the water and steam for ten minutes. The steamed corn is soft and delicious. Sweet and delicious. You should try it, too. The twelfth way. Super delicious red date pancakes. I can eat several at a time. First, prepare some cut dried plums. Wash with clean water. Then soak in warm water for ten minutes. Heat the oil in the pot. Add the pork belly and fry the oil. Then fry the soaked dried plums. Season with a spoonful of light soy sauce. A spoonful of sugar. Then pour the water in which the dried plums were soaked. Cover with a lid and cook until dry. Half a catty of glutinous rice flour. Half a catty of rice flour. Then use boiling water to make a dough. Just a small piece of duck flat. Put the fried plum stuffing. Knead into the shape of a big dumpling. Brush the oil in the pot. Put the plums on the board. Pour half a bowl of water. Reduce the juice over medium heat. Then turn it over and fry the other side until golden brown and crispy. The twenty-first way. Friends who like to eat pumpkin. I suggest you don't miss this pumpkin pancake. It's really delicious. First, cut the pumpkin into slices. Steam it in a pot. Pour out the steamed water. Then mash the pumpkin. Add a spoonful of sugar. Appropriate amount of glutinous rice flour. Knead into a smooth dough. Just a small piece of cake. Dip it in water first. Then wrap a layer of breadcrumbs. Then gently press it with your hands. Fry at 60% heat. Fry until golden brown and crispy. The twenty-second way. Soft and sweet red bean glutinous rice cake. If you want to eat it, do it with me. Soak a bowl of red beans in advance. Steam it in a pot. Add a spoonful of sugar. 200 grams of glutinous rice flour. A box of pure milk. Stir it into a thick yogurt. Brush oil in the mold. Pour in the glutinous rice paste. Steam for 30 minutes. After cooling, cut into pieces and sprinkle with white sugar. Then you can eat it. The twenty-third way. The weather is getting hotter and hotter. Make a pumpkin wine. Simple and delicious. Steam the cut pumpkin. Then mash it with a spoon. Then add sugar. Appropriate amount of glutinous rice flour. Knead into a smooth dough. Just a small piece of cake. Dip it in water first. Add a spoonful of brown sugar. Boil the cake until it floats. Add a spoonful of rice wine. A little red dates. A little goji berries. Boil for two minutes. Such a delicious glutinous rice ball is ready. Make it for your family when you learn it.