Satu Bumbu Untuk Berbagai Masakan! Resep NASI GORENG SOLARIA

Fried rice seasoning like this is definitely for making all kinds of fried rice and so on, it will be more practical [Music] [ Applause] [Music] Hi everyone, my second book has been published, you can get it online or in bookstores throughout Indonesia, don't worry. until they run out Hello Welcome back to my channel Div Hermawan, today we will make basic fried rice seasoning, which is definitely multi-purpose. Not only for fried rice, it can also be used for stir-fries, it can also be used for sprinkled teau cakes, fried teau cakes, fried vermicelli and so on and As for the taste itself, he prefers Chinese food, but Chinese food restaurants in Indonesia, because authentic fried rice and regular Chinese food don't use ground spices, he just uses chopped garlic. Oh yes, if you want basic spices For example, the fried rice is probably more typical of the Indonesian archipelago. Yes, like Javanese fried rice, tektek fried rice and others, I've also shared it before, yes, it's also versatile, but the composition of the ingredients is different, okay. Let's just go straight to the ingredients, here I use it. Garlic, red onion, then this is shrimp. Apart from using fresh shrimp, you can also use EB, but if it's Ebi, maybe the gram is not as heavy as fresh shrimp, because fresh shrimp still has a lot of water content, then these spring onions are just the stem, only if you do n't have any. You can substitute onions for the sauces, you can also use oyster sauce, fish sauce and soy sauce and to make it more fragrant, I also add sesame oil and margarine or you can also use butter. So that's the basic seasoning, now for the ingredients. I also want to show you how to make fried rice. Solaria's fried rice, which I've made before, but this uses basic spices, so it's definitely more practical whenever you want to cook quickly, it's really possible for fried rice, of course we'll need white rice, so if If you don't want to use white rice, you want to use vermicelli, you can use rice noodles, you can use that too, and for the hat, it's free according to your taste. I use fish balls and also chicken meat, then you can also use chili. Yes, I mix red chili, cayenne pepper, optional egg, green onion. and also the sweet cap, then the rest. Maybe you can adjust the spices according to your taste. Okay, let's get straight to this, we'll make the basic spices first, so prepare a blender or chopper. Basically, we'll blend or chop the mixture until smooth. We'll add the garlic, shallots, leaves. just the stem part of the onion and also the prawns, then we will puree it until it is really [Music] smooth. Well, when this is hot, use quite a lot of oil. Yes, this oil will act as a natural preservative too, so the ingredients are Once it's smooth, let's put it in the oil, use medium low heat, don't worry, even though the oil looks like a lot, it's really for 12 portions, or if there's too much oil, then you don't have to use all of it, it's not a problem, but sometimes there's not enough oil. Seasoning Basically, the taste changes more quickly and is also less long-lasting, so I recommend that you use quite a lot of oil, like this, well, this is pepper, aka white lettuce. We add it now so that the aroma comes out better. We continue to cook it using medium low heat, so this is important. Let's cook it. that's it until it's really cooked, a little dry, don't make it dry, don't make it crispy, a little dry, and most importantly it has to be fragrant. When it smells like this, you can also see that the color is darker and it looks like it's no longer there. The white is more clear. So, now we add the sauces, starting from SOS, oyster sauce, fish sauce, soy sauce and also sesame oil, then we sauté for a moment and here I have n't added anything like, for example, micin or powdered stock, so later on for other spices, you can add it while it's cooking so the final product is like that, for example, fried vermicelli or something later, just adjust the spices, finally, just mix it with margarine and mix well. Okay, if it's like this, you just have to transfer it to a container, make sure the most important thing is If you close it tightly, if you use a bowl, just use cling WP or, for example, if you use a jar and so on, you can just adjust it. If you want it to last, you can put it in the freezer, so you can also make half in the freezer and the other half on standby in the refrigerator. If it's in the refrigerator it might take 1 to 2 weeks and if it's in the freezer it will definitely take a long time, maybe 3 to 4 months and it will last. Okay, now we're going to make the fried rice, so first we prepare the topping, here we have the chilies, cut them according to the shape we like. Cayenne pepper and green onions too. So, for the toppings, of course, for fried rice, it's most practical to use meatballs, because it's already cooked, anyway, just slice it, but if you want to use fresh chicken, that's beef. You can do this too. This step is optional. I want to season the chicken first so that later when it's cooked, it'll taste like it's not too heavy. I'll use salt, pepper and a little cornstarch to soften it. Well, if you've done this, it's ready. We'll cook this. The most important thing is, if you want to cook fragrant fried rice, the fire has to be big, so first we heat the oil, make sure it's really hot, then we'll put in the egg, so this egg is definitely e unique. So, if you boil it, the aroma is different, then when you fry it, the aroma is different. It's different when grilled, the aroma is different, well, this is also right for fish, the oil is really hot from the start, then we add the egg so the aroma comes from the egg into the fry. You can do it, just stir it for a while. Well, when the egg smells good, then we add the topping. Yes, this is the topping. We will use chicken, just pay attention, if you cook the fried rice in large portions and then use raw protein in large portions, it's better to cook it first, don't use the water, but because I don't have much, so we'll just cook it together with the rice, then it's okay. Let's stir fry this until the fish meatballs are fragrant. If this is done, we will add the rice, use the rice too, you can use yesterday's rice or if it's fresh rice, don't make it mushy and make sure the steam is all gone, it's cold, chili green onions, then add the spices. We've made these basic spices. I made about two large portions so the basic spices are also two full spoons. This is also one of the tips. Sometimes the basic spices are delicious but when you apply them to the dish, they're not enough so the aroma doesn't come out that way, so make sure what you are doing. The amount is also right for adding spices. I just want to add sugar and then the flavoring can be replaced with powdered stock, no problem and of course also sweet soy sauce. Yes, this sweet soy sauce is enough because if the sweet soy sauce is mostly the aroma of the sweet soy sauce, the taste of the sweet soy sauce will cover up the aroma. The other thing is that the result is the taste. Yes, it's just like sweet soy sauce. If you have this, cook it again using high heat, make sure you use high heat so that it is more fragrant, the texture is also better [Music] good hmm, if you have enough of it, ma'am, fried rice seasoning like this is definitely for making all kinds of fried rice, fried vermicelli, fried kwetiau, watered kwetiau and so on, it will be more practical in preparation and also the cooking time will be shorter. Now for the fried rice itself, this is soy sauce fried rice. Yes, I've also shared my time. That's Solaria fried rice, it tastes more like a sweet, fragrant guurih and is quite medok but apart from being made into soy sauce fried rice like this, there are various kinds of seasoning for the fried rice that we made earlier. If you want to make fried rice, that's the style. without soy sauce, you can really make it into red fried rice, if not, for example, if you want it to be white fried vermicelli or for example, you can use this watered vermicelli, but the most important thing is that for one portion, use one spoonful. So that's for cooking fried rice. There were still two portions left in the pan. Well, I used two full spoons so that the taste really came out. OK, then Thank you for watching, if you're confused, don't forget P and also find other short recipes on Instagram, TikTok and also Shnya Dev Hermawan stay tuned and see you in the next [Music] video than