Rp 15 Ribu Saja! Sup Matahari khas Solo [Favorit Keluarga]

That's right, the chicken dough is soft and delicious, then the skin that wraps it is also extra soft, it's really suitable to be eaten with vegetables and also a clear, fragrant sauce [Music] Hi everyone, my second book has been published, you can get it online or in bookstores throughout Indonesia, don't miss it out of stock Hello Welcome back to my channel Devina Hermawan today we will make a typical Solo sun soup, of course this soup is also my mainstay for family cooking, the shape is attractive, the children like it inside. There's already vegetable chicken, so it's complete for lunch, it's also suitable, not only It's also cheap to cook, not even IDR 15,000 per portion, so it's definitely still delicious and nutritious, especially as one of the ingredients is blue drinking water, which is economical and high quality. OK, let's get straight to the first ingredient, for the wrapping skin, I use eggs, wheat flour and also water and chicken stock. By the way, if you only use eggs, that can also be used for the dough. Here I use ground chicken thighs. Yes, you can use it like the breast or if you want to mix it with ground beef, that's still possible, so that the texture is better. It's not too dense and it's not too heavy. I also want to add egg white, garlic for aroma, cornstarch and also a little oyster sauce. Then, for the complementary ingredients, there are carrots, sausage, lember mushrooms or sououn ear mushrooms that have been soaked in cold water, so they're not boiled and also green onions, if you want to add corn, peas or white mushrooms, yes, the white mushrooms that are usually found in sun soup are also very suitable and the last component is definitely the broth, so we will make a clear one and this is the practical version I want to use. powdered chicken broth, if you want to use chicken bones, you can also add spices later. Apart from that, I also want to add garlic, shallots for aroma, green onions, seder leaves and for cooking, you can't miss it, we will use blue drinking water, so you can see. for these ingredients, you can get more or less 4 to 5 portions and for the ingredients, this is definitely affordable, around IDR 50,000, maybe not that much, depending on where you shop for it. Okay, let's get straight to the first one, we will prepare it first for you. the sun soup skin is for this sun soup skin, yes, I will use eggs, actually, if you just make a thin omelet, that can also be done, but here I want to add wheat flour, chicken stock powder, so that it has a taste, so that when you get it The sauce falls down. It's softer, my kids like it better and also. Apart from that, it's more flexible, so it's easier to shape. Well, we need to stir it first until the flour is ready. Well, there won't be any lumps until it's dissolved, but if there are lumps, can you sift it or not? The problem is, if it's like this, then we'll add water, so don't do it at the start. I'm afraid there will be too much water and so on. So, for drinking and cooking every day, I use blue drinking water, so we just need to add water until the consistency is enough. It's liquid like this. Well, if it's like this, we just have to cook it. Yes, prepare your face, it will be sticky, you can add a little oil to start with, then we just need to pour in about 3/4 of a ladle like this. Now, next, we will cook the mixture so it looks like skin. risol is like making a thin omelette, I use a non-stick frying pan that has been oiled and is hot, then we pour in the batter. You can see that the batter is quite runny, it's easy to spread, but if it's too thick, like pancake batter, it's definitely going to be difficult. grind like that, more or less for one recipe like this, we can make 4 to l. I'm making five omelettes. Next, I want to prepare the sauce, here, garlic, shallots, just crush them, then sauté for a while until fragrant and brownish. Well, if it's done All we have to do is add water. I also use blue drinking water. [Music] [Music] to make it more fragrant, I add nutmeg, but nutmeg is optional, then green onions are added to the seder. In the spices, there is chicken stock, powdered salt, sugar and pepper. Yes, we leave this eh. It's cooked until the aroma comes out. Well, the amount of water is approx. Here I am, Ma, I made about 5 servings. At the beginning I used 1.5 l of water. Oh yes, speaking of blue drinking water, I want to share this too, OK? So that was it. I visited the Blue Drinking Water depot and wanted to stock up on Blue Drinking Water for drinking and cooking in the kitchen. So this Blue Drinking Water is refillable drinking water which is cheap but still of good quality from mountain water sources which are processed with 100% technology. Ozone in terms of the quality of blue drinking water is equivalent to bottled drinking water but the price is only a third of that. Apart from that, blue drinking water has also met laboratory technical tests every month from the health service. The depot location is clean and the service is also professional. Blue drinking water depots are numerous and spread across locations. which is easy to reach. Well, that's really fitting, now there is a third period blue drinking water loyalty program where we can collect scans when purchasing gallons and have the opportunity to win lottery prizes, namely 100 units of free standing stoves and also two units of long range cooling riv electric cars. Yes, besides there's also an interesting giveaway, watch my video until the end, hmm, the aroma of Palas ledri onions is now out, you can try it, for example, if you want it sweeter and so on, you can adjust it and for seder spring onions and so on, we can pick it up. OK, now we're going to cut the ingredients for the sun soup. The first one is for the middle part of the sun soup. I want to use this sausage. I'll use the big one. If you don't have sausage, you can use carrots too. That's still possible if you cut it like this, wrong We want to split one part of this so that later the sausage will have a pattern, then for the rest of the sausage, don't worry, we will use it for the chicken meat mixture. Next, for the carrots, just grate it coarsely. If you want to cut it into cubes, you can do that too or not. The problem is, if you grate it coarsely like this, the aim is to make it cook faster too. So it's cut into small pieces, yes, carrots are usually cut into large pieces, it takes longer to cook, wood ear mushrooms are also the same, we'll keep slicing them so they have a green color. I'm using spring onions, if you want to use peas, that's really fine and finally, for the white color, here I'm using vermicelli, if you want to use white mushrooms, that's also fine. OK, next, prepare the ground meat, I'm using the ground beef Pahayam if you want. If you want to use breast, no problem, if you want to mix with beef, you can still add it to make it fragrant, I add crushed or finely grated garlic like this, add spices starting from salt, sugar, pepper and also oyster sauce, optional sprinkle sauce, if you don't have any, you can skip it. No problem, regular ground chicken has a dense texture, so it's more tender. Regular juice, children prefer this. I add egg white, cornstarch and of course also a little water, about 1 to 2 tablespoons is enough, don't use too much of this. we need to stir it until the texture binds together and it's no longer wet. You can see something like this if you think about the recipe. Well, add the water later, so you know what the consistency is like. This is more or less the consistency like this. It's a bit runny, this is so that the meat isn't too draggy. If you like it denser, there's no need to add water. Oh yes, this step is optional. This is for the meat mixture. I want to add some of the vermicelli mushrooms, carrots and also the rest of the sausage, we can Cut it into pieces, we combine it again, the aim is the same, so that the texture of the meat is more textured, but again, this is optional, if you don't want to mix the meat, whatever it is, it's okay, like the usual sun soup sold in [Music] restaurants, now prepare it. The omelette that we have made earlier, then the first thing is to put the sausage in the middle with the incision facing downwards like this. So when you open it, it will face upwards, then for the vegetables too, we just have to arrange this for the same. according to taste, then we pile it on top with the meat mixture that we have made. Once this is done, we just fold it into a round shape like this, then so that the shape doesn't get flat, we just turn it over and shape it so that it looks more like a bowl. Then repeat this process until the dough is ready. After this, we made five meat mixtures, you too. Just divide them into five. [Music] [Music] OK, next we will steam until the chicken is cooked, don't forget to grease the bottom of the steamer with oil first so it doesn't stick to steaming for about 10 to 15 You can check the minutes, the important thing is until the chicken is cooked before slicing the top, we can let it cool for about 5 to 10 minutes so it doesn't tear easily and when it's ready, just serve it with the sauce [ Music] [Music] [Music] [Music] [Music] M, the chicken is soft and the texture is combined with the vegetables. So it's fuller, of course it really suits the concept of the food, namely soup, which warms the taste, it's not too bold but it's still delicious, on point. Apart from that, the skin wrapper is this, OK? If you've had it, the soup is really soft. So this is the concept of the food. It's true that the clear, warm soup really goes well with the soft chicken and the skin is also soft. The taste of the bending soup, even though it looks plain, is still so slurpable. The aroma is delicious, starting from the onions, the celery leaves, the nutmeg and so on, so this is definitely very suitable to be served as a special dish. Oh yes, what you can't miss out on discussing is definitely its unique and attractive appearance, so of course the children will be happy too. The food will also be more delicious, especially It's also cheap to cook, it's still delicious and nutritious, especially here I use blue drinking water which is economical and high quality. OK then, thank you for watching and don't forget to take part in the giveaway with a prize of a set of pans. The method is also really easy, so I have two questions. The first is in the cooking video, how many times have I taken blue drinking water? Then the second question, what are the prizes from the Blue Drinking Water loyalty program period 3? It's really easy, you just have to watch it again if you don't know. And then to answer it, you just have to take a screenshot. video when I show blue drinking water in this video, then all you have to do is post it on IG Story with the answer and don't forget to also follow and mention my Instagram, Devina Hermawan and blue drinking water, don't forget to use the hashtag Biruilihan, the new giveaway period is here, it's only here May 27th, so just check the details in the description column. Come on, stock up on blue drinking water, it's more economical and still of good quality, don't forget to cook and also find other short recipes on Instagram, TikTok and Devina Hermawan's search, stay tuned and see you in the next video [Music] [Music]