Gak Alot Pasti Nagih! Resep CUMI CABAI HIJAU

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:06 : persiapan bahan (prepping the ingredients)
01:37 : bersihkan dan potong cumi (cleaning and slicing the squid)
02:40 : rebus cumi (boiling the squid)
03:31 : membuat sambal cabai hijau (making the Green Chili Sambal)
04:32 : masak cumi cabai hijau (cooking the Green Chili Sambal)
05:14 : hidangan siap dan serving (the dish is ready to serve)

#ResepCumiCabaiHijau #ResepCumi #ResepDevinaHermawan

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[INDONESIAN]
Resep Cumi Cabai Hijau (untuk 2-3 porsi)

Bahan:
500 gr cumi
1,5 liter air
7 lembar daun jeruk
1 sdt garam

Bahan lainnya:
150 gr cabai hijau tanjung
30 gr cabai rawit hijau
6 siung bawang putih
9 siung bawang merah
4-5 sdm minyak
5 lembar daun jeruk
1,5 sdm Royco Saus Tiram
¼ sdt garam
½ sdm gula pasir
¼ sdt kaldu bubuk / penyedap
50 ml air

Bahan pelengkap:
Nasi putih
Jeruk limau

Langkah:
1. Buang bagian mata, tulang cumi dan bagian keras lainnya, potong-potong kemudian bilas dengan air
2. Didihkan air, masukkan cumi, daun jeruk, dan garam, masak selama 10-15 menit
3. Cincang bawang putih, bawang merah, dan cabai hijau dengan food processor
4. Panaskan minyak, tumis bawang dan cabai hijau yang telah dicincang
5. Masukkan daun jeruk dan cabai rawit, masak hingga wangi kemudian masukkan cumi, aduk rata
6. Masukkan Royco Saus Tiram, garam, gula pasir, dan kaldu bubuk, aduk rata
7. Tambahkan air, masak hingga meresap
8. Cumi cabai hijau siap disajikan

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[ENGLISH]
Green Chili Squid Recipe (yield 2-3 servings)

Ingredients:
500 g squid
1.5 L water
7 pc kaffir lime leaf
1 tsp salt

Other ingredients:
150 g green tanjung chili
30 g green Thai chili
6 clove garlic
9 pc shallot
4-5 tbsp oil
5 pc kaffir lime leaf
1.5 tbsp Royco Oyster Sauce
¼ tsp salt
½ tbsp sugar
¼ tsp stock powder / MSG
50 ml water

Add-ons:
Cooked rice
Kaffir lime

Steps:
1. Remove the eyes, bones, and other hard parts of the squid. Slice, then rinse with water.
2. Boil some water and add the squid, kaffir lime leaf, and salt. Boil for 10-15 minutes.
3. Chop the garlic, shallots, and green chili with a food processor.
4. Heat the oil. Stir-fry the chopped garlic, shallots, and green chili.
5. Add kaffir lime leaf and Thai chili. Cook until fragrant, then add the squid. Stir well.
6. Add Royco Oyster Sauce, salt, sugar, and stock powder. Stir well.
7. Add water and cook until water is reduced.
8. Green Chili Squid is ready to serve.

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