Gulai Nangka Dimasak Malam, Besok Pagi Jadi Enak Banget

Assalamualaikum, Salam Rahayu friends Masak.Enak.Yu This is an edition of Eid This time I made a rare gulai For friends who eat ketupat and others Let's just go, Markisak First, saute the spices first I want to make a gulai like Minang's home There are Capulaga, cengkeh, bunga lawang Then candlenuts Turmeric, garlic, shallots Ginger All put in Saute until fragrant And also in the pan Don't forget to put Coriander and pepper And cumin We saute until fragrant So that later The cooking is not too long We saute over medium-low heat So that it doesn't burn And let the oil come out It looks like the onions are already oily Wet After it starts to oil And the aroma is fragrant Then we turn off the stove We turn off the stove We immediately smooth Mix with 200 grams Red chili Add water Smooth The result is like this This is 2 liters of coconut milk I have boiled We put in the spices The coconut milk is boiled first Because So that it is not easy to empty Sometimes from the market We don't use it directly Boil first So that the color is not too bright Already brown Add 3 bay leaves Kaffir lime leaves Lemongrass Turmeric Shallots 1 kg young jackfruit Washed Boil Do not use tamarind To balance the aroma Other spices Tamarind A little If there is too much Tamarind is not good Boil While stirring So that the coconut milk does not break It takes a long time to cook Especially because Young jackfruit Not boiled first About 30 minutes later The water shrinks The color is brighter 1 tablespoon salt Cook until soft The longer The redder And the aroma is more delicious This is Result after soaking Cooked at night The color is beautiful And soft And more delicious I added 1.4 teaspoons of MSG If you don't like it, just skip it This is really good Maybe friends who want to celebrate Eid Suitable if cooked at night For tomorrow morning And this is ready to serve Wow The aroma is delicious Served with Young jackfruit That's the recipe this time Happy Eid Welcome to the family 2023 Salam Kuliner Nusantara