Air Fryer Asian BBQ Chicken | Char Siu Chicken

okay folks look what's good everybody and welcome back to my channel check it out today we're getting ready to do a Asia style barbecue chicken right super easy and as always you guys can go to my website which is smoking grilling wab.com and that's wab.com you know for the full printable recipe okay so listen the first thing we get ready to do is we getting ready to you know I'm take my chicken I got to clean it and then I want to cut it I can see right now if you guys pay attention look right there you can just see the excess of skin on there right so let me go ahead I'm going to show you guys how I trim it up we want to get it ready for the marinade we going to put this in the OV I mean in the refrigerator for about I don't know you can do it for at least amount of time for 30 minutes but overnight for best [Music] results this right here I'm going to going to kind of like peel this back like this to ski in and I'm going take a fork and put holes in this right here so that the marinator get in there okay so listen with all of the rest of ingredients you have what we going to do is what we call like a dump and go right this what makes it super easy so I'm not going to bore you guys don't forget the full ingredient list is on my website and you can find that down in the description box below so we'll just add the ingredients I'mma stop talking and you guys can just watch me add [Music] these then what you want to do is just give yourself a whisk and notice you know when I put the red you know the red dye in there that's completely optional I know everybody trying to get away from using a red dye right now you know what I mean but just gives it that nice color listen you put this on some white rice or some you know fried rice whatever you want to put this on it'll look good and remember I tell you the presentation is everything along with the taste okay folks so listen I went ahead and took it out this is it right here listen you guys can see it I don't know if you guys can see the color remember we use a just a couple of drops of that food coloring right so that gives it a little bit of a red tint that is completely optional and I got to tell you guys this I did go ahead and you know do it overnight now I'll be using my Phillips XL right now remember this is the XL model if you guys pay attention you can see that right there look this is how big this is I think it's great for a family of four or five you know I mean you can fill this up and you know get your uh your air Fry on all right so look this the first thing I'm going to do right here I got some spray olive oil right so what I'll be doing is I'll be spraying the bottom you know what I mean just so that we don't get nothing to stick right don't need a whole lot that's all you need right now I'm going to go ahead and open up my bag and I'mma to take some tongs right and what I'm going to do is I'm going to go ahead and set these in here just like you see I'll set this one over here you know what I mean don't forget we put them holes in there so it's marinated nice you know what I mean uh it's penet it you know throughout the meat okay so that's what it should look like now I'm going to go ahead and just stick this inside the air fryer and now we get it set up okay so listen what we want to do is we want to power up right now you going to see some symbols it depends on what type of air fryer you have you know you can go by that then we can make our adjustments right I don't know if you guys can see that but that looks like a you know a chicken drum we see fish that could be steak pork chop you got pie whatever you're doing right so this is how we going to do that we're going to hit this we going to move that over right and see right now it's on the like the chicken right I'm telling you guys look the temperature we want to use is 375 right so if I take this and I just raised this up to 375 that's good then when it changes to time now I want to reduce this cuz my time is going to be about 17 minutes right and then I'm going to go ahead and hit the start okay so remember I told you guys do not discard your marinade right so this is what we have left we going to get a brush once we done you know air you know putting it through the air fryer and the meat is fully cooked then we going to go ahead and brush it and do our thing with that right so here's a pro tip listen this is right here is key halfway through if we did 17 minutes you divide that by two you guys tell me what that is we going to flip it over right so halfway through the cook I'm going to take my tongs flip it over put it back in there and finish it okay folks so look we going to pull it out we going to take a look at it look at that right there [Music] all right folks as you can hear listen air fryer is done right let's pull these out and take a look at them and that right there I don't know hey I ain't got no word for it folks but you see that that's what you want to have now how do we know it's done what you want to do is you want to get yourself one of these meat thermometers right I'm going to go ahead and just put this out there as you can see I got my own it's already branded uh this is on my website I'll put all of that uh information on the uh you know down in the description box below and listen you don't have to have one of these I got it my grandma would probably be tripping out right now cuz I'm using one of these she just knew when everything was ready but for me I like to stick this in here you know just to be accurate especially for all my new people out here right so right now I'm looking at it right now we coming up on 160 161 yeah that's good listen it's going to go ahead and ride some more but listen we got to go back into air fryer anyway and don't forget this is dark meat folks when you doing dark meat y know everybody say 165 keep everything nice and juicy but listen Dark me can go up to 175 even 180 I don't always say 180 I just say anywhere between 165 that's what the FDA says and 175 and you'll be on the money right now we going to go ahead and move on to that last part okay so what I'm doing now is I'm just basting this just a little bit I'm going to go ahead and put this back in there just for about two minutes on each side that's all but you see how that look right there oh yeah remember just 2 minutes okay so after basing it on both sides 2 minutes back in there at the same temperature you want to see something beautiful look at that right there so I'm going to go ahead and just put that one there and I'm going grab this one over here I got another one in here got a little Char that's going to be specifically for myself right so I'll just put it right there look at that right there if you guys can't see the flavor that's on there you got to believe me listen it smells incredible in here you guys going to start using this on a lot of different things you can make this sauce and put it on a lot of different uh different files you know like your poetry listen I didn't even made this and put it on my pork chop all of that is good now let's cut one of these open and let's look and see what it look like in the inside all right so as promise nice and tender we just go ahead and cut this down you know so you guys could just see kind of like got to hold it cuz when I say it's tender and don't forget this is bone in right you guys if you can have it you can find it all and get it or you can debone it yourself you know what I mean but if you want to see something juicy look at that fully cooked flavor throughout don't forget we marinated we went ahead and went overnight I'm going go ahead and just put this off to the side cuz I'm going to eat that folks I ain't going to lie to you so if I take it and just cut it down like that presentation would be much much better if this would have been boneless you know what I mean but you see that right there now you can see why we call it Asing I'm just stripping this down just so you guys can just see how juicy it is you know what I mean don't forget dark meat folks you can't beat it okay so only thing I got to do now is hit this with this bite cheers y'all okay folks listen I ain't got to you know what I don't have to say nothing you guys are used to reading the comments you know what I mean for everything that I make you guys go back and look at it so listen I'm going request you guys make this come back talk to me and talk to the rest of the world let them know like this right here is fire folks Hey listen I'm going to keep it super simple so check this out if you new to my channel you know what to do don't forget to like smash that subscribe button and tell everybody out here there's a channel out here that's simplifying these recipes and taking the Myster out the cooking and you see this right here I thought I was going to give you to somebody else but guess what folks I'm going to take this and this and guess what folks I'm out peace [Music]