Hello, friends! Please join me today as I bake a perfumed pound cake, plant storage potatoes, restore an antique table, and serve tea and cake in the garden. Recipe is linked below:
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Kevin Lee Jacobs Box 742 Valatie, NY 12184
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good morning everyone I am so happy to
see you again today is Monday and I have
a list of domestic chores I want to
accomplish today let's see I want to
continue to plant seed potatoes in the
garden earlier today I picked up some
red Norland and some more yukon gold
seed
potatoes I need to clean and polish a
19th century gate leg table and I should
probably practice piano but before we do
anything I want to make a reward for all
of this work so we are going to make a
heaven scented pound cake my oven is
preheating to
350° F or
180° C and I have greased and lined a
9x5 in loaf pan going to set this aside
and I have my Misan PL all of my
ingredients are ready to go so I have
one cup or
227 G of softened butter here this is
salted butter and we are going to beat
the butter at medium to high speed until
the butter becomes light and fluffy
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next I will beat in one cup or 200 g of
regular granulated sugar and I'm going
to add the sugar
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gradually then one at a time I will beat
in four large room temperature eggs
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now I need to scrape down the bottom and
sides of the
bowl and then I will continue beating
until this mixture turns light and
fluffy now in a separate Bowl I need to
whisk together two cups or 200 40 G of
regular allpurpose
flour plus 1 and 1/2 teaspoon of baking
powder and a half teaspoon of regular
table
salt in another small bowl I need to
whisk together a/ cup or 113 gam of
milk a tablespoon of Brandy this is
optional
a tiny splash of rose
water oh it smells
wonderful and a squirt of lavender
extract I also want to add about a
teaspoon of pure vanilla extract
now I need to alternately beat in the
flour
mixture and the milk mixture beginning
and ending with the
flour going to give this one final good
mix with a
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spatula
then we can pour the batter into the
prepar prepared
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pan and into the oven it goes for 60 to
65 minutes or until a skewer inserted in
the cake comes out clean
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and while the cake is baking I'm going
to clean up my workstation and then you
and I can head up to the Garden to
continue planting potatoes
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in one of last week's videos we planted
Yukon Gold potatoes through this area
and I know I have one spot over here
that was not planted Yukon Gold potatoes
are
determinant meaning they only produce
one layer of potatoes just above the
seed potato so you do not have to plant
them any deeper than 4 to 6
in I always add a little balanced
fertilizer if I can open the
bag I always like to give the potatoes a
head start by adding a little balanced
fertilizer
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this is red Norland it's another
determinant potato and I love the bright
red eyes on the
potato yukon gold and red Norland are
excellent storage
potatoes if stored in a cold dry and
well ventilated environment these
potatoes can remain fresh and delicious
for up to 9 n
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months and just like that the potatoes
are planted let's head back to the house
and start working on that 19th century
table so this is the gate leg table we
bought this about 20 years ago at
auction and I'm going to bring it
outside open it up and you can see how
it works and then we will clean it up
and shine it up actually before we start
this project I need to fetch the cake
from the
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oven our cake is done after 60 minutes
I'm going to let it cool on this wire
rack and when it's completely cool we
can unmold it decorate it and then enjoy
it for afternoon tea let's go back to
the table so this looks like a very
small table but in fact it conceits six
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so this is one of those brilliant 19th
century
designs now the first job is to
thoroughly dust the table and I'm just
using a microfiber cloth here
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next I want to thoroughly rub this
tabletop with odorless mineral spirit
substitute and a fine grade still wool
pad mineral spirits is very useful for
cleaning antique
wood it dissolves dirt and old wax but
it does not harm the existing
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finish I'm going to let this table dry
for about 15 minutes then we will come
back and hit it with something
else the mineral spirits have dried so
now I'm going to rub the table legs and
top with mineral oil mineral oil is a
terrific F
sealant besides sealing the wood against
moisture mineral oil feeds the wood and
stops it from drying
out also it gives the wood a pleasant
Sheen
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I think this table came out
beautifully I'm going to let the mineral
oil dry for about a half hour then I
will come back have another look at the
table and see if it needs another coat
of either mineral oil or paste wax and
while the table is drying might as well
go inside and try to practice piano feel
free to skip over this next section
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well I think the table looks great but
it still needs more of a shine so I'm
going to rub it with paste wax then we
will let that dry for about 10 minutes
and buff it to a glorious
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Sheen let's buff this table to a rich
shine
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if you want a good arm workout be sure
to buff wax on a 19th century table now
the table looks great to me here in the
sunshine but I want to see what it looks
like in The Parlor so let's bring the
table indoors
and here is the table in its rightful
position I think it turned out
fantastically well of course all of that
buffing I have built up an appetite
let's go prepare our cake and
tea so we can unmold the
cake which again smells just
fantastic setting on a rack so we can
glaz the cake for the glaze I'm using
two cups or about what is
that 200 g of confectioner sugar which I
will
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sift and a splash of cream because I
want a white
glaze a touch of lemon
extract a touch of vanilla
extract I'm looking for a smooth
pourable
consistency this is a good consistency
right
here now just for fun and because I have
it I'm going to add some Luster Dust
this is edible glitter this is a gu
lavender
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color we discussed this Luster Dust in a
previous
video I can link that video if I find it
in the description below
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now before the cake dries I want to add
some lavender
blossoms and some rose petals these are
the dried organic lavender blossoms and
rose petals that we purchased on
Amazon and I vacuum sealed them in jars
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while we are waiting for this icing to
dry I'm going to rev vacuum seal my jars
Brew some tea and then we can enjoy cake
and tea in the herb garden
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orange spice
tea I buy this at Tiara
farm please join me in the garden
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one of my favorite things to do is to
enjoy afternoon tea with
you I love this orange spice tea cannot
wait to tuck into this
cake oh my goodness this pound cake is
everything it should be moist and dense
and totally delicious I think I could
live on this pound cake thank you so
much for spending time with me today as
we finished planting the
potatoes and we restored that 19th
century gate leg table my arm is still
sore from buffing the wax on the table
and of course we made this glorious cake
if you enjoyed this video please give it
a thumbs up and I can put a couple of my
other videos at the end of this one that
you can enjoy between now and my next
upload until then please treat yourself
well and I will see you in the next
episode bye friends
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