絲瓜三鮮湯這種做才好喝，做法簡單，清淡也不油膩，家人都愛喝【阿朝哥美食 】 #絲瓜三鮮湯 #絲瓜三鮮湯料理 #絲瓜三鮮湯食譜 #絲瓜三鮮湯做法 #絲瓜三鮮湯煮法

Hello everyone, I am Ah Chao. Today I will share with you how to make a very delicious loofah soup. After making it, the soup is sweet and not greasy. It is especially light and delicious. Let’s learn about my making method. First, we need to Prepare a fresh loofah and then prepare a peeler to scrape off all the skin of the loofah. Because the skin of the loofah is inedible , we just need to scrape all the skin off. After cleaning, remove the two ends and ends. Don't cut the loofah in half, then cut the loofah into strips. Finally, we cut the loofah into hob pieces, but don't cut it too small. Cut it into our video, so that's it. After all the loofah is cut, Put it into a larger bowl, and then we pour water into it. We need to clean the loofah and clean all the impurities and dust in the loofah. So soak the loofah for about 10 minutes. Next, we need to prepare a Cut off a little of the root of the enoki mushroom. Do n't cut the enoki mushroom in half . After cutting it, just spread it out. Then put it into a larger bowl and set aside . Then we pour in the water. We need to Clean the enoki mushrooms. It is best to soak the enoki mushrooms for about 10 minutes. Next, prepare a piece of lean meat and cut it into thin slices. We also need to cut the lean meat slices thinner, not too thick. We can change the slices after cutting. Cut it into shredded meat with a knife. After all the shredded meat is cut, put it into a bowl for later use. Break in two authentic hen eggs into a small bowl. Then use chopsticks to stir the eggs. Stir evenly. It is best to follow the same direction. Stirring in the direction will make it more even. Mix the egg liquid like I did, then set it aside for later use. At this time, we need to cut some shredded ginger. Prepare a piece of ginger , cut it into thin slices, and then cut it into shredded ginger. Cut the shredded ginger and put it in a bowl for later use. Prepare a handful of green onions , cut them into chopped green onions, and put them into a bowl for later use. Then prepare a handful of cilantro , cut them into small pieces , cut the cilantro into small pieces, and put them into a bowl for later use. Then make a sauce and add a little spoonful of edible salt . Pepper , a small amount of chicken essence, add two spoons of light soy sauce , fill a small bowl of water and stir it with a spoon. Stir it evenly. Make the sauce in advance to save time for cooking. Stir evenly and cut it aside. Next, we need to add a spoonful of starch. We need to Mix the starch water in advance and then pour it into water and stir it with a spoon. Stir it evenly because we need to mix the starch water in advance to make the soup more delicious. Mix it evenly and put it aside. At this time, our loofah has also been soaked. Clean the loofah, remove it from the water, take it out , add a piece of lard to the pot, turn on high heat, stir the lard until it melts, then put the shredded pork into the pot , stir-fry it, stir-fry the shredded pork until fragrant , so we We need to stir-fry the shredded pork a few more times. Finally, we add shredded ginger and then add the loofah and stir-fry quickly. Stir-fry all the ingredients until fragrant. Because the loofah must be stir-fried in advance. If the loofah is boiled directly, it will not be fresh and delicious , so we fry the loofah for about one to two minutes, fry all the loofah and it is almost done. Then we add a tablespoon of water and turn on the water over high heat. If there is any foam inside, we must remove it. If it is not removed, the soup will not taste good, so we need to turn on high heat and boil all the soup . The loofah soup will be very delicious. After everything is boiled, we will add the starch water one by one. It is best to put it in batches. If you add it all at once, it will not taste good. Let the soup solidify slowly , so after adding the starch water, Stir it quickly and stir well. Then add a spoonful of starch water. Stir it quickly and stir well. Dear friends, you have all seen the video here. If my video is helpful to you, please use it to make you rich. Give me a like with your little hands. Thank you for your support. Then we will add the enoki mushrooms. After the enoki mushrooms are added , they are easier to cook , so we only need to cook them for about 1 minute. If they are cooked for too long, they will not taste good, so we turn on the high heat quickly. Let it boil for about a minute. After boiling it for about a minute, our enoki mushrooms are almost cooked. At this time, we pour the eggs into a fine shape and pour them in. The egg drop that comes out like me is very beautiful. After all the egg liquid is added, Stir it quickly and mix it evenly . Wow, this egg liquid is also very beautiful. After adding the egg liquid, we quickly stir-fry it like this and it's almost ready. Then pour in the prepared sauce and stir it again. Stir it evenly and stir it in. The loofah soup made like this is very delicious. Stir it evenly. Then add all the coriander and chopped green onion. Stir it evenly. Stir it evenly again. After that, we can almost get it out of the pot. Wow , it’s so delicious. Then you can scoop it out and put it in a bowl and drink it. The loofah soup made in this way is sweet and tasty. The weather is getting hotter and hotter now. If you always don’t want to eat. We are going to make some loofah soup to drink , and my method of making it is also very simple. A plate of loofah soup made like this in a restaurant will cost at least 38 yuan. I make it at home clean and hygienic without adding too many seasonings. Okay, today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow, leave a message , and click my profile picture to see more home-cooked delicacies. See you in the next video.