8 Món Ăn Việt Nam NGON NHẤT Thế Giới - Tây Ăn 1 Lần Là Nhớ Mãi

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Banh cuon, sour soup, coffee or beef with vinegar and some other Vietnamese dishes
have just been put on the list of the world's most famous dishes in 2023 by the World's Famous Cuisine magazine.
8 Vietnamese dishes that are the best in the world, because tiredness must be eaten once in a lifetime.
Banh cuon, top 10 best dishes in the world.
Opening the list of Vietnamese delicacies, making the world tired is quite a new name.
Although it is a dish that is very familiar to us every day, it is Banh cuon.
Recently, Banh cuon has appeared in the top 10 most delicious dishes in the world
that tourists should enjoy in 2023 by the Traveler magazine, the famous travel magazine of Australia.
According to this magazine, Vietnamese Banh cuon also has a very special way of cooking.
The soft white rolls are made mainly from rice flour,
thinly spread on a piece of cloth and steamed in a slightly large pot for about a few minutes.
After being cooked, the cake will be rolled with the filling, including minced meat,
cassava and many other salty fillings,
served with herbs, fried onions, fish sauce and pork rinds.
It originates from China, but when it comes to Vietnam,
Banh cuon has a different variety in both the way it is prepared and the flavor in each region.
For example, Thanh Tri Banh cuon in Hanoi,
the skin is thinly sliced, steamed, rolled up, then cut into pieces to eat.
The filling includes minced meat, a little shrimp that is wrapped in floss,
pineapple mushrooms and chopped cassava.
In addition, Banh cuon from Ha Thanh is divided into 2 types,
with filling and without filling.
Or for example, the egg Banh cuon in Lang Son,
the crust is topped with a fatty chicken egg,
sprinkled with a layer of fresh yellow shirt to make the Banh cuon more eye-catching.
Speaking of which,
the world is dying for our breakfast,
so we decided to wake up early in the morning to make Banh cuon with minced meat
and hot egg, guys.
Coffee, the best drink in the world
In the list of 50 best coffee dishes in the world,
Vietnam's coffee drinks are divided into 4 positions,
including 15 out of 50 for fine coffee,
15 out of 50 for iced milk coffee,
32 out of 50 for egg coffee,
and 47 out of 50 for sour milk coffee.
The Test Atlas website also stated that
coffee culture is an important part of Vietnam's daily life.
Although it was brought to the 19th century by the French for the first time,
coffee quickly became popular in Vietnam.
To this day, Vietnam is currently one of the largest coffee producers,
as well as the world's leading coffee producer and coffee exporter.
Perhaps many of you here do not know,
Robusta is also the most popular coffee used in Vietnam.
Robusta has a strong flavor and a thick structure due to the slow brewing process.
Sometimes people brew coffee with butter and sugar,
while some other recipes even add cocoa and vanilla during the brewing process.
From fine black coffee,
Vietnamese people have created many other attractive coffee dishes.
Combined with fine coffee and condensed milk and ice to make iced milk coffee,
with egg yolk and condensed milk to make unique, aromatic and rich egg coffee,
with sour milk and condensed milk to have a refreshing sour milk coffee on hot days.
It is true that not only foreigners,
but also Vietnamese people love to drink coffee.
For example, the color of our hair.
Every day without a little coffee in your body is uncomfortable.
So if you love coffee like me, please comment below.
And the next one is also a delicious dish
that makes the eating souls here crave for more.
Especially when the weather is cool,
but eating this dish with your family will run out of dipping sauce.
Sour soup
This is the first time that fish sour soup appeared on international media.
In the Central or South, sour soup is eaten all year round,
while in the North, it is often eaten on hot days.
It can be said that the Vietnamese rice bowl cannot be without sour soup.
Accordingly, the most attractive point of sour soup is the sour, sweet, and spicy flavors,
which combine very harmoniously with each other.
This sour flavor can come from tamarind, kumquat, starfruit, or mango.
In particular, sour soup has nearly dozens of different vegetables,
such as bean sprouts, tomatoes, corn, mung beans, chayote, and conch.
Sour soup is often cooked with all kinds of fish,
but in some places, it still uses catfish or snakehead fish.
Because of the many vegetables, it has a slightly sweet and sour taste.
Sour soup is cool, nutritious, and very suitable to eat with rice.
This is also the reason why many international people think that
they have to eat it once in their life when they come to Vietnam.
Even recently, sour soup was even a hot topic when it appeared in the movie Bịm.
For Vietnamese viewers, the series is also noted for the appearance of artist Hong Dao
and the image of sour soup being reproduced in a movie.
Although only a few seconds have passed,
Vietnamese food has really been effective on the screen.
It not only shows the original source,
but also shows the mother's love for her children.
Before this movie, Hollywood has developed food many times
to highlight Asian culture as well as the personality and emotions of the characters.
This is just another affirmation.
Our Vietnamese food has spread out to the world.
I'm so proud of you guys.
Vietnam is small, but there are many things that make international friends love and tired.
Cao Lau
It is also on the list of Vietnamese delicacies.
But this time, the dish is popular and not as popular as Cao Lau
was introduced by China's South China Morning News
to tourists this year, which is Cao Lau, a specialty of Hoi An.
This dish is full of all the flavors of Vietnamese cuisine.
Salty, sweet, sour, spicy, bitter.
Cao Lau is the name of a specialty dish in three central provinces of Vietnam,
namely Hue, Da Nang and Quang Nam.
However, according to many tourists,
the taste of Cao Lau in Hoi An, Quang Nam is the most authentic and attractive.
The origin of this dish still causes a lot of controversy.
There is an opinion that Cao Lau has its origin from Japanese udon noodles.
Others say that Cao Lau is an original dish from China.
Reading Chai means Cao Lau, which means if you want to eat, you have to go upstairs.
In terms of form, Cao Lau is quite similar to Quang noodles,
but more sophisticated in preparation and taste.
Cao Lau noodles are made from rice soaked in tapioca starch,
taken from the soil of the old tapioca,
then ground with water to keep the old taste.
Cao Lau is only used with pork and char siu.
In addition, other ingredients are added,
such as fragrant vegetables with cinnamon,
fried pork or fried pork skin,
and fried peanuts.
In 2014, the Huffington Post magazine of the United States
praised Cao Lau in Hoi An as one of the dishes in Vietnam's food storage.
Not only in Asia, but also in Europe,
it is difficult to deny our special dish Cao Lau.
If you have ever tried this dish,
remember to share your feelings in the comment section below.
Beef with vinegar
Oh my god, it looks so appetizing.
In the evening, it melts in your mouth,
and you can sit and eat with your friends.
If you add a glass of beer, it will be great.
The broth is sour,
the beef is fragrant and soft in the mouth.
I'm so hungry.
Now let's get back to today's video.
Similar to sour soup,
beef with vinegar, although it was on the international media for the first time,
but it was excellent,
it was in the top 50 most delicious dishes in Southeast Asia in 2023.
As the name suggests,
the broth of beef with vinegar has the sour taste of vinegar,
the sweet taste of coconut water,
the fragrant aroma of lemongrass,
onion and some other spices.
When eating, just take a thin piece of beef,
dip it in boiling water for a few seconds to cook,
then roll the meat with vermicelli and vegetables,
dip it in a special sauce.
To feel the delicious taste of beef with vinegar,
many people often choose to eat it in cold weather or on rainy days.
And the next dish is known as a national dish.
Have you guessed what it is?
Pho
For sure,
in the list of Vietnamese delicacies without mentioning Pho,
there is a huge lack of sauce.
Although it has been many years since it became famous,
Pho still fascinates international guests
just like the way it is deeply ingrained in the hearts of Vietnamese people.
Although we have a lot of Pho dishes,
Pho is still considered a national dish of Vietnam
because it has won the love of international tourists
and has repeatedly topped the list of delicious dishes in the world.
Therefore, it is not surprising that Pho continues to be in the top
of the most delicious dishes made from beef.
Although the ingredients eaten with Pho are quite diverse,
including beef balls, tendons or lean meat,
Pho is still the most popular dish with lean or cooked meat.
The soul of Pho lies in the broth made from bones,
as well as basil, cinnamon, fish sauce, ginger and grilled onions.
Southern Pho is often eaten with coriander,
basil and bean sprouts,
while Northern Pho is eaten with bread.
To be honest,
we can eat Pho from one day to the next.
We can eat it in the morning,
in the afternoon,
and forever.
If you believe in Pho,
please leave your comments below
so that we don't feel lonely.
And next is a dish that ensures that
if you eat it with rice,
you will run out of dipping sauce.
Braised fish with bean sprouts
The page Test Atlas introduces
Braised fish with bean sprouts is one of the specialties of Vietnam.
The dish is often made from fish such as snakehead fish,
bassa fish,
pineapple fish,
wrapped in a traditional clay pot,
called To or Niu.
After being thoroughly cleaned,
fish is mixed with seasonings such as salt,
fish sauce,
seasoning seeds,
and pepper.
Next,
the fish is mixed with onions,
garlic,
and minced chilies
until nearly cooked.
When the fish has absorbed all the seasonings,
a layer of fish is placed,
followed by a layer of meat,
and then another layer of fish.
Next,
soy sauce,
water,
fish sauce,
and coconut milk
are prepared in advance on the surface of the fish,
then covered with a lid to reduce the heat,
and seasoned to taste.
Then,
add green onions and turn off the heat.
According to tradition,
braised fish is often eaten with rice
and served with a bowl of sour fish soup.
The dish is not less attractive than the Vietnamese cuisine
that we have mentioned above.
But not all.
Vietnam is not just like that.
Not only the main dishes in the meal,
but also the street food is delicious.
Once you eat,
once you remember.
And the next name is the proof of that.
Banh Mi
Top 6 best street food
Ranked 29th in the list of 50 famous street food in the world,
Chuyen Trang,
Tez Atlas,
said that
Banh Mi is a very familiar and popular dish
in all three parts of Vietnam.
Today,
Banh Mi has become a unique Vietnamese cuisine
due to its unique flavor,
variety of ingredients,
and cooking method.
Banh Mi in each place has its own characteristics.
Take the time to discover and enjoy the variety of dishes
in each region,
each place,
where tourists go.
A light Banh Mi
with crispy grilled sugar coating.
Depending on the taste,
customers can choose their favorite fillings,
such as beef,
pork,
chicken,
eggs,
sausage,
pâté.
Along with Banh Mi and meat,
there are usually pickled vegetables,
herbs,
chilies,
to increase the flavor and stimulate the senses.
Dear friends,
it can be said that
the world's major culinary experts have chosen and evaluated
the rankings of Vietnamese dishes in the list of
world famous dishes in 2023
to prove that
Vietnamese cuisine
has a certain position
on the global food map.
We are really proud of Vietnam.
Every year,
there are more delicious dishes
that travel around the world,
making international friends
who have eaten once
forever.
In fact,
there are many other names
that the world likes,
but due to the limited time of the video,
we can't tell you all.
You can add us
by leaving the name of the dish
in the comment section.
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And now, as usual,
goodbye and see you again.
