VIETNAM 🇻🇳 TRAVEL VLOG pt. 1 | Solo Travel in Ho Chi Minh, Saigon Landmarks, Street Food Tour

Cabin crew to landing station. I'm going to the airport now. We're going to use like the rice paper as the base. And then on top of the rice, we're going to put some butter for the first layer. And the next one we put is like the foam, the baby shrimp, the spring onions, the cloud eggs, the crab, the seafood, the mayonnaise. And then, you know, after she's grilled it, she's going to put some white olives afterwards. And you know if you want to have some extra flavor, you can put some ketchup and then the red chili sauce on it. Yeah, this is the way we make Vietnamese pizza. It's still alive. That's why, you know, I choose this area because it's fresh. The seafood is fresh because it's still alive. It's still alive, you can see. I'm scared. And this is like the dipping sauce for the spring roll. Because this one has a peanut sauce. Hi. Hello. And bar. So you go to the bar. Barbecue beef. And this is like the barbecue beef outside. And inside we have lemongrass. So if you want to eat this one, the lemongrass one, you need to take the lemongrass out. Take it out and then you put it in the sauce over here. The same sauce. This one is different. This one is like the oyster with the garlic. What's that? The ice. Oh, ice. What's that? Banana. Hey.