Ho Chi Minh Vlog 🇻🇳 street food tour, cu chi tunnels, shopping!!!!

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Our quick trip to Ho Chi Minh consisted of exploring the city centre, eating plenty of the delicious Vietnamese food, cooling down with daily coffee and SHOPPING 💸💸
Airbnb: https://bit.ly/409r5G3
Cu Chi Tunnels tour: http://bit.ly/3ImJTLH
Saigon food tour: https://bit.ly/45XFEQH
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Instagram: / siovtshk
Music:
https://www.epidemicsound.com/playlis...
#hochiminh #saigon #travelvlog #vietnam #saigonfood #siovaunvlogs #hongkong #hkgirls
comment "breakfast banh mi" if you see this!
By channel Siovaun
Oh yes!
We had banh mi for breakfast.
We had an egg coffee.
And now we're waiting for our shuttle bus
to pick us up because we're going to
Coochie Island! No!
Coochie Tunnels!
You should have a blooper.
The entire thing is a blooper. That's my personality.
Nice!
That is so interesting.
This is just one of
the most common trams
Vietnamese show get set up around Coochie for GI.
Yes, you can!
When I filmed you, it was like
the moment you got down
it was really like
you were flying.
Anyone else have any wine?
How is it?
It's so scary.
It's so black.
Oh my god.
This is already hard.
Wait, I can't see.
Oh, okay.
No.
I'll go out.
That was already hard.
Thank you for holding my mango juice.
So we've collected our tickets
because we're going to do a hop-on
hop-off bus tour.
Right there.
I have a dilemma right now.
So good.
Savory, fresh. Wow.
I haven't found a good shoe store yet.
And when I did find one,
I couldn't haggle.
I was about to accept.
It's cute. This magnet.
It's like food.
It's actually so cute.
Got shoes.
Shoes is a success.
Hello.
First, you will have a lot of
meat on the tour.
I would say a little bit too much.
So for the main course,
I would change it a little bit to the fish.
And the fish in here, I would say,
is not like a usual one.
And the smell, not that fishy smell.
That's good.
Yeah, it's good.
Dance.
Yeah, you'll be standing in the middle of the road.
You know?
Thank you.
Why did it have to rain?
Yeah.
Oh my god, it's raining.
I am drenched.
So our food next is actually greens.
This is all a joke.
We are having pancakes next.
What kind of pancakes are we having?
Crispy pancakes.
The pancake, one thing about it,
we use a lot of oil.
We're making one, just a small one for this one.
So because of that one,
we have the greens to balance it with the oil.
You hold this one,
and you try to look for
either the lettuce or the mustard,
the big one.
So let's say for this one,
I usually use the mustard because I like it.
If you do the mustard,
you take out the root over here.
Take it out.
There you go.
You see, it still has the water on it.
Usually for the rice paper, it's still dry.
So we use the water.
When you feel like the rice paper
sticks in your skin, that means it's soft enough.
Then you just layer it with everything that you've got.
Put it in the middle.
And here's the thing.
You hold it with one hand.
It's still crispy like this.
You put the chopstick in the middle,
and you grab it so it's crispy.
And then...
Just roll it.
This is what I made.
It looks pretty good.
I'm going to smoke it now.
Actually, when I built it,
the architecture was inspired
by the Hong Kong architect.
You have yogurt,
homemade yogurt.
The only thing that we had when we were a child.
Because we didn't have much money to buy the boxed one.
You have this.
You look this way, right?
You are in right now one of the oldest apartments,
over 400 old apartments like this
around Ho Chi Minh City.
And the convenience,
you have none.
You have nothing.
So usually back then,
if you're talking about Vietnamese people,
about the size of the family,
we tend to have as many children as possible.
So some families can go up to
8-10 people or something like that.
8-10 people in that 40-45 square meters.
Is that enough?
No.
Some people need to sleep outside.
It's hard for the people back then.
And one more thing about the weather.
Back then, I would not say we had the money
to have the air conditioning right now too.
But the temperature around summer,
let's say around this time,
in the daytime, it could go up to 40-45 degrees outside.
But I would say back in the time,
if you have a room to live under,
you are far way more better than
at least like 90% apart.
Hi everyone, good morning.
Today is the last day here in Ho Chi Minh.
I'm just getting ready. We're going to be heading out very soon.
I just wanted to talk about yesterday's food trip.
I didn't finish the entire
food trip vlog because
one, it started raining very heavily.
And secondly, my DJI battery
and also the battery extension
were low bat.
So I wasn't able to film the rest.
But I guess that's kind of like a little snippet for you.
We booked them off of
the Airbnb experience.
So if you don't want to try,
you can definitely check it out.
I will put the link in the description as well.
So they are a whole agency where they have different food tour guides.
But then we got specifically
Nguyen, Daniel, and Curly.
This is my second time coming to Vietnam.
And I've never tasted
food like this.
Because I've always had your usual pho,
banh mi.
And with them, we got to experience a whole new
different assortment
of Vietnamese food.
So that really shook us, I would say.
This is my fit.
Wrapping the new shoes that I bought yesterday.
So pretty.
I am proud of you wearing
not an oversized tee.
Oh no, it's nice.
It's so hot today.
But honestly, I wouldn't have it any other way.
Because before coming here,
we did think that
the whole week would be raining.
So I'm actually glad.
of my new bag that I got.
When I saw it, it immediately caught my eye.
It's so cute.
And it came with a free
chain. I literally stood there
thinking twice.
If this is the color I wanted, or the white, or the black.
Cheetah print?
Hell no.
Not my style.
Unfortunately, the Notre Dame
is under construction.
