別再拿“鹽蒸雞”來蒙我了!沒有大鐵鍋就不算真正的客家鹽焗雞!【品城記】

品城記
151粉絲
#品城記 #探店 #美食
真正的客家特產鹽焗雞是這樣的!
昨天大秋去到了潮汕的普寧,差點就被美食迷惑得走不出來...有股東發現了,去普寧吃這麼多碳水,怎麼不叫嘉昇去?因為嘉昇來梅州了呀!這次秋、昇來了一場角色互換,因為嘉昇過來梅州是為了找這款,梅州客家特產——鹽焗雞!為什麼要親自跑到梅州來呢?因為我們吃過好多款市面上的鹽焗雞,感覺小時候的味道都有太大差別了,這次來到梅州,偶遇街頭一位老爺爺道出了真相...正宗的鹽焗雞必須用大鐵鍋/砂鍋焗出來的!現在很多店家為了追求方便,都是用蒸的...完全失去了鹽焗雞的真正風味,變成了“鹽蒸雞”。戳視頻看看嘉昇到底能不能不負使命,找到真正正宗古法鹽焗雞吧!
廣州市天河區林和中路136號二層自編205單元(部位:017)
我們立志做中國版、視頻版的《米其林美食指南》, 用我們挑剔的眼光搜尋每一座城市當中的美味,然後 將它推薦給跟我們一樣“愛吃”的人。
品城記in深圳
你的城市哪裡好吃哪裡好玩?全在這3分鐘原創視頻裡! "我們將確保影片內容不涉及任何動物虐待行為,所有食材的取得都符合道德和法律規定。"
Meizhou
Many people in Meizhou like to eat salted chicken feet and chicken wings.
Yes, these foods are specialty in Meizhou.
Salted food is a characteristic of Meizhou
Traditional salted foods are made with iron pans or casseroles.
Can now steam
I hope we can find authentic salted food.
I saw so many salty food on the street.
Authentic Hakka cuisine
My favorite salt pheasant
Fragrant and salty and delicious
What kind of chicken is used?
Local chicken or chicken that is often exercised
Sturdy meat
Less oil
Very fragrant, great with rice
We like the original
Now let's go find the chicken wings of the traditional practice.
For example with a wok
Except salt, don't add anything else
The most traditional, most natural, freshest thing
Our approach is very old and very traditional
Handmade, very simple
First put a layer of salt
Then put the chicken feet and chicken wings on the salt
Cover it with a clean cloth
Put a layer of salt on it and start warming up.
It takes more than two hours
It’s delicious
Salted chicken wings
Wow
Very sweet
The simplest ingredients, no added
5 chicken wings
No, 3 chicken wings, 2 chicken feet
Very refreshing
Vacuum packaging and the taste just made
