探食正宗江門新會古井燒鵝，據傳是皇帝御廚流傳下來的手藝！【品城記】

This street is made of roast goose. All the cars are goose, so stinky Is the ancient goose roast goose famous? of course It turned out to be a dad. Now several roast goose shops are run by the father’s son. Hong Kong does not eat such fresh roast goose, it is chilled Lychee wood Burning goose all day Magang Goose, Black Goose Burn with a clay oven I have been doing it for 20 years. Looks great, the color is very bright Meat is also possible A bit sweet, for people who like to eat sweet food Great The oil is very fragrant, the goose is tender, and the skin is very cool. Sure enough Made with honey, the taste will not be very strong So don’t feel tired Very tasty Good Fresh goose is great to eat Sweet taste, using honey But not very prominent Tender, crispy, a bit sweet Friends who like to eat sweet can come Guangzhou roast goose, a lot of spices The color of goose in Dongguan is very good, the meat is very special. Very distinctive Add a goose intestine Very cool, textured, delicious