【潮州山哥】茄汁芋頭，吃了幾十年芋頭，學山哥這樣做，軟甜軟糯，小孩子超愛吃！

It has been rainy all day.So I decide not to go out for grocery shopping. There is a taro in my house,I will use it to make a dish that the children like to eat. Prepare a taro,a green onion,two cloves of garlic and some tomato sauce. Cut the taro into diamond pieces. Squash the cloves with kitchen knife and chop them. Chop some green onion for later. Heat up oil. Put in taro when the oil is 50% heated. Fry the taro until the surface of it's yellowish and easy to push. It should be 70%-80% heated. Take it out. Pour out the excess oil.Put in chopped cloves. Fry it until the garlic gives out it's scent. Add in some water. After boiling up,put in tomato sauce. Add in some sugar,then put in taro. Boil it up for 2 minutes. After simmering the taro,add in starch solution. Take it out,sprinkle some chopped green onion. Now the dish is ready. The taro is soft,tomato sauce is sour,and with a little sugar,the children will like this food. It's delicious. I'm drooling. Yu,I used your tomato sauce to make the food. I use your tomato sauce to make this. Tasty.