Hello everyone, I'm Brother Chao. I poured
the flour into the tomatoes and stirred it up.
After it came out of the pot, it was a very delicious food. Many
people have never done this before, let alone
eaten it. Next
, follow my video
to see how to do it. Okay,
first prepare two fresh tomatoes
, make a cross knife on the top with a hard
knife , put them in a large bowl after beating,
then pour 100 degrees of boiling water to scald the tomatoes,
prepare a spoon and pour the boiling water on the tomatoes
, so that the The tomatoes are heated more evenly and
can be
peeled off quickly. After they are scalded, they
can be placed directly on the chopping board. Then
we gently tear the skin of the tomatoes with our hands. This
method is particularly simple. That's alright,
the red is very beautiful,
then cut it in half with a knife, and
cut off the hard core inside the tomato,
don't make it too hard, the taste is not good,
then change the knife and cut it into thick slices,
then cut into small pieces, and cut all the
tomatoes
. After that, put it
into a larger bowl,
then add two spoons of flour,
then prepare a pair of chopsticks for eating,
stir the tomatoes evenly,
so that the tomatoes can be evenly coated with a layer of flour,
and stir it like this.
Now it is also very good. Next , I'm going to
cut off the root of the white jade mushroom, don't cut it,
and then
cut it into small pieces. After the
white jade mushroom is cut, pour it into a bowl for later use.
Next , add a spoonful of edible salt to the white jade mushroom, and
fill a large bowl of water to cover the white jade.
Then wash it
. After washing, control the water, take it
out
and put it in another bowl,
wash it again with clean water, and wash the edible salt in
the white jade mushroom.
Prepare
a handful of shallots in a good plate for later
use. Separate the green onion leaves from the
whites
. Cut the whites into chopped green onions
. After all of them are cut, pour them into a bowl for later use. We also cut the green
onion
leaves into chopped green onions
. After all of them are cut, put them together with the whites and
prepare
a few pieces.
The unpeeled garlic is smashed
with a knife
. This is also a small technique for peeling garlic.
Look at the shell and
it is easy to fall off. This method is very simple and fast.
Then chop the smashed garlic into minced garlic and cut all the pieces.
Then pour it into a bowl for later use,
then prepare a beautiful small bowl, crack two authentic hen eggs,
and then use chopsticks to break up the eggs , stir into egg liquid,
stir well and set aside a plate for later use, add a small amount of cooking
oil to the pot After it is hot, pour the egg liquid into the pot
, turn on a low heat and fry the
egg , fry it into egg cubes , after the egg is cooked, we will take it out and
put
it in a small bowl for later use
. Stir fry for a while until the garlic fragrance
. After
frying the fragrance, add the white jade mushrooms and stir fry. Stir fry
the excess water of the white jade mushrooms and fry them until dry.
Then add
the eggs and quickly stir
fry them evenly. Then pour in a large bowl of water
, and add the tomatoes after the water boils. Don't pour the
tomatoes in all at once. Spread the tomatoes. After putting them
all in, we
use a shovel to
stir them evenly. After stirring evenly, we will adjust the
Add a spoonful of salt,
1 teaspoon of sugar,
a small amount
of pepper,
add a little sesame oil,
and then stir it well with a spoon
. After stirring well, sprinkle with beautiful chopped green onion.
Wow , it's really
fragrant. Stir it
again and you can serve it. It's
a very delicious soup with tomato lumps
. That's
it . The eggs with white jade mushrooms
are very nutritious. The soup
is delicious and delicious. It's
very suitable for the elderly and children
. If you like it, please collect it and try it
. Like my video Remember to like, follow and comment,
follow me to see more home-cooked food
. See you in the next video.
