Hello everyone,
I'm Achao.
Today, I will share with you
a very delicious method of
garlic moss. The garlic moss is
crisp
and refreshing, the meat is silky and tender, and the green color of the garlic moss is
kept . It is nutritious and delicious.
Follow my steps
to see together.
Let me tell you how I made it . First,
prepare a handful of fresh garlic moss, wash the garlic moss with running
water
, and clean the dust and impurities on the surface of the garlic moss. After cleaning it all on the
stage , take it out under water control and put it on
the chopping board. Cut
off a little bit.
Don't
change the
knife to cut it into long
pieces
because it's old Set aside, then
add a spoonful of salt,
then pour in an appropriate amount of water to cover the table,
then stir it evenly with your hands, stir the
salt to dissolve, and then
put it on a plate to soak for about 10 minutes.
Next, let's prepare a few mushrooms
and put the roots of the mushrooms
Cut it off and then cut it into thick slices
. After all of them are cut, pour them into a bowl for later use.
Then prepare a green onion
, divide it into two,
then
divide it into four,
and then change the knife and cut it into chopped green onion. After
all are cut, pour it into a bowl.
Prepare a few millet peppers
and cut them into small circles. If you
don't like spicy food, you can leave them
out. After you have cut them all, pour them into a bowl for later use.
Prepare
some more garlic and cut them into thin slices.
Then change the knife and cut them into minced
garlic. Minced garlic
can be chopped. Finely chop it all
and put it in a bowl for later use. Then prepare a dollar of lean meat,
cut it into thicker slices,
then change the knife and cut it into shredded pork.
We need to cut it evenly. Cut the
shredded pork thinly so that it tastes better when fried.
After all cut, pour it into a bowl for later use,
then boil the water in the pot, add a little cooking oil to the pot
, blanch the shiitake mushrooms for about 3 minutes,
remove the oxalic acid in the shiitake mushrooms for
3 minutes, then take it out,
control the water and
pour it into a large bowl At this
time, our garlic moss has also been soaked,
simply scratch it and wash it, then
pour it into the meat basket to control
the moisture. After the moisture is controlled, pour it directly into a large
bowl , add a little cooking oil to the table, and
then use chopsticks . Stir it evenly. The
cooking oil can lock the moisture on the stage
and keep the green color of the stage. After
stirring evenly, pour it directly into the burp
. Use chopsticks to tidy it up and spread
it evenly . It is best to watch it while steaming
. If it is steamed for too long, it will turn yellow on the
stage , and it will
not look good when fried. After
two minutes
, we will open the lid and take a look.
Wow, the steamed product is very beautiful,
and then use a slotted spoon to remove it. Take it out and
put it in a large bowl for later use.
Next, prepare a small bowl,
add a spoonful of soy sauce,
a spoonful of oyster sauce,
a small amount
of salt, a small spoonful of
chicken essence,
and then add a teaspoon of white sugar to
make it fresh, stir it evenly with a small spoon, and adjust the sauce in
advance . In order to save the cooking time,
stir well and put it on a plate for later use
. Add a small amount of cooking oil
to the pan. After the oil is hot, put the shredded pork in the pan and stir fry. Stir fry
the shredded pork until fragrant
. ready
Then put minced garlic and millet into the pot, add the
green onions , and
quickly stir fry the garlic fragrance.
Dear friends,
you have seen the video here.
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the driving force for me to move forward.
Thank you for your support. After
all the fry, add the garlic moss.
Quickly stir fry
the garlic moss until fragrant. Add the garlic
moss After the pot is in the pot,
stir fry for 1 minute.
Don't fry for too long
because the garlic moss itself is steamed. After frying on the
stage, add the shiitake mushrooms, and
then add the prepared sauce
. Turn on the fire and quickly stir fry
the seasoning.
Until it melts,
let it go to the stage and fry until it tastes delicious,
so we have to stir fry the whole process
on high heat. The fried garlic moss is more
delicious and tastes very good. After the
seasoning is put in,
fry it for 20 seconds and it will be out of the pot.
Wow , it's really too much It
's fragrant
, pour it out into a bowl, and it's
delicious. The
color is also very beautiful,
emerald green, and it tastes very crisp and refreshing. It is very
tasty and very delicious. The
shredded pork
and mushrooms are also very fragrant. The
taste is a little bit. Spicy , but those who don’t like spicy food can also accept
it. If you really can’t eat spicy food, you
can leave it out. It will be more fragrant when fried in that way,
because it has the fragrance of shredded pork
and mushrooms in
it . At this time,
I will cook such a plate. The
whole family loves to eat it,
because this season is the time to eat
it on the stage, and it is very cheap now, it is 8 yuan a pound cheaper
than usual . If everyone also likes
it, put
it away and try it Remember to like, follow and comment on my video.
Click on my avatar to see more home-cooked food
. See you in the next video.
