現場即點即燒！隻隻爆汁！來順德的話，建議你一定要試試這裡的燒鵝！ 【品城記】

we're currently at Guangyuan Rd. in Shunde there's a lot of variety in the local gourmet cuisines but this time we are here looking for one of my favorite Cantonese dishes which is the roasted goose the restaurants around where I live make decent roasted goose so why come all the way here? because, I saw people commenting on Dazhong rating about this one store saying it's the best roasted goose in Shunde is this really true though? we took a taxi all the way here for their roasted goose the skin of a good roasted goose needs to be crispy the meat can't be too soft, but it needs to be very juicy it's best to dip the meat in its own meat juice it's already 7 I've no clue if they'd still have fresh food coming out it's not the most visible storefront, not gonna lie let's head inside we're a gourmet food show based in Guangzhou I heard your roasted goose is amazing and we're here to check out your food I'd like to ask, why is your store named this way? that's part of the restaurant owner's name oh okay, so the restaurant is named after the owner you can wait for goose made on demand we make new ones after we're about to finish selling what we have this way every batch is fresh I have no other way to keep things fresher you have to keep roasted goose fresh? certainly we do, we're no regular restaurant if you try selling roasted goose at around 6 in the morning, people would only start buying after 11 they'd be buying the very same batch from the same morning the best time to consume the roasted goose is the first 30 minutes after it's done cooking from out of the oven, to the table, and 30 minutes after that we'll wait for a new batch then the owner of this place keeps a serious attitude to their food they only make new ones when they're about to sell out and you don't have to wait for long, only 30 minutes during this process, we'll try out other menu items from this store they mainly make roasted goose the 2nd menu item is a porridge I can tell by the appearance that t his will be good the reason being, this is a fine soup you can barely see whole grain rice good it's so sweet and refreshing I almost thought they've added sugar but if you taste it carefully, you can taste it's from the clam meat as well as the potatoes this would be amazing for a late night snack especially after a hard day of work it'd take us an hour to get here and you're like, having a headache or losing your appetite from the exaustion you can just get a porridge like this, it'd feel good this is the most recommended dish online, let's try it yup, this is definitely on par with the average standard in Shunde it's quite chewy, but also really good it has a slight sear on the surface making its flavors more layered we've tried the no.2 and no.3 menu items already what we are waiting for now, is the roasted goose thanks chef let's get a close up shot first just start eating, 30 minutes! remember? alright guys, I'll dig in it's not greasy, since it's still hot, the fat is still melt ed and it doesn't taste greasy at all you don't really fell that chunky taste from solid fat it's just that sweet flavor from melted fat, which is just nice that multi-layered texture is absolutely amazing first it tastes really like hot and spicy roasted goose you can taste that hot and spicy flavor and if you bite into that skin, it's so crispy some other stores will put other seasonings on the skin so it'd taste tougher in texture and it's very rare that they can make the meat so tender and soft other than the original flavors from the goose the juice just keeps oozing out of the meat when you chew on it this is all I got from sampling this roasted goose if you still want to ask me if it's good that's really redundant question you don't have to use the dipping sauce really, the meat itself is juicy enough isn't it flavorful? so you like it juicier then yup, juicier is better what's different about this from the ones you bought near you home? those ones are barely edible now that's q uite the compliment for this then I do approve of what they do here when you're here, they take the time to make new ones just for you you don't have to wait for long, only about 30 minutes this is the principle that made their quality good this goose has absolutely left an impression on me they've been doing this for 3 generations and the restaurant's opened for more than a decade these ones may not look as good as the ones from other stores but our flavor is most definitely the best around here it's fresh, and takes heavy emphasis on the original flavor of the goose others use too much seasoning we don't get customers looking for more dipping sauce our goose have enough juice in it honestly, this is really much better than the store next to my house and this is for two major reasons first, they've done this for 3 generations, and they've definitely got the experience in doing this the second is that their owner is quite serious about their business if you want fresh goose, you have t o wait they'd roast one on demand it's around 7 when we got here and they made a fresh one just for us and I can definitely respect serious attitude towards his food who is this really for then? if you're from Shunde, by all means, come and enjoy. But I believe most of yall have already had this already it's also pretty good for people that are travelling around Shunde you can first try out the famous joints then visit this place when you get the time and it is a restaurant that's worthy of your attention at last, this is Yao Daqiu, I will show you the world