taste of a city
I am gonna to eat with a celebrity
we are gonna eat something expensive
abalones
we are at Renhu village
it doesn't look like a place where celebrities will come and where some fancy restaurants are.
but it is the destination
Tang said he often ate here
let's find out what it is good about
guys, it is over here. it looks so different here
the place we just passed by is so shabby
some many cars parked here
do celebrities really come and eat here?
I heard many actors and directors often ate here
the restaurant was called Baogehaoweie
it was expanded and renamed Bao(abalones) Ma Ye
it is close to 6:30. but most tables have been booked
Daqiu went here before
he made the video. the business was so good
it was renovated and expanded
it is interesting. it is not a trendy restaurant but a rustic restaurant
celebrities like rustic cuisine
pictures of some celebrities
hey, there
I am Tang Wenlong
a famous HongKong actor
we don't need to wait to get a table, do we?
go and take pictures
did you eat it last time? yes. but it was down-to-earth and it was shabby here before
the soup is thick
many restaurants get their own advantage by the sauce
it is true for Chinese and Japanese
for example, Japanese will run with the sauce for Unadon if an earthquake occurs
it makes sense. Michael also runs a restaurant in HongKong
yeah. it is Japanese cuisine
what is its name? we will have a try there
can I say it? yes
Zhaohe restaurant. it is at Wanzaixiefeidao
the sauce is so good
abalones. Shark fins and other seafood are quite light
so you need to cook them with something else to bring the flavour out
chicken is often used
but the soup isn't thin. it is thick
we are at Fanyu, Guangzhou
Cantonese get passion about food. You can't cheat their tongues
chicken is so good here
it has DYM. it is chewy and bouncy
I talked with some chicken farm owners
they said chicken was less chickeny now
actually, chicken fat is the best past and it is what the flavour is from
but people are pursuing a low fat diet and chickens have less fat
it has some fat but it is not that greasy
chicken here is so good. it successfully brings out the flavour from abalones
the abalones are big
how old are they? 9
so good and it is big
we usually have abalones in some fancy restaurants
it is so surprising to have quality abalones here
first of all, they are prepared well. so clean
the edge absorbed much sauce. it is savoury
it is so good
I heard they kept abalones themselves
so good
how did you enter the entertainment industry?
I studied abroad and returned
I worked in fashion design area for 2 years
I was a singer first then I got a part in a movie
to be honest, be a actor if you can't be a good singer
I signed with a company and worked for TVB
but the salary wasn't good
I was not alone
I got more opportunities to develop
what movies or scenes impressed you most?
the moonlight in 5th, October
I didn't get a motorbile license at that time
I needed to ride the motorb ike to pick up the heroine
I needed to look cool
the director asked me to practice riding it
so I had to learn how to ride it
*they are talking about something happened during the movie shooting
why did you left TVB when you were so famous?
I heard you took part in 6 movies in the past 8 months
I just made a guest appearance in one movie
I spent much time studying the script
what made you wanna develop in the mainland?
I experienced a lot but I can't share with you some parts
I wanna a bigger stage to develop
the mainland is developing rapidly
I wanna try my luck here
TVB talked to me and also tried to make me stay but I refused for some reasons
but the relationship between us maintains good
the world is like Tai Chi .
neither friends nor rivals are everlasting
but I think friendship is everlasting