五花肉最好吃的新做法，不炒不炸不紅燒，岀鍋入口即化，也不油膩【阿朝哥美食 】 #五花肉 #五花肉做法 #豬肉做法

Hello everyone, I am Ah Chao. Today I will share with you a very delicious recipe of pork belly . This method has never been done by many people. If you follow my method once, you will definitely fall in love with it. The main reason is that this method is very simple to make . The pork belly that comes out is very delicious and special. Let’s take a look at it together. First, we need to prepare a piece of fresh pork belly. Choose pork belly. Choose the authentic three-layer pork belly that I have , and this quality is very good . When buying pork belly, you must buy red pork belly , because this kind of pork belly is very fresh. Next, we heat up the iron pan, and we need to burn it with the pig skin facing down , mainly to remove the peculiar smell and hair on the pig skin . It is very convenient to scald it. We only need to use an iron pan to rub the pigskin back and forth and scald it for a minute. Then we put it in warm water and soak the pork belly for a while. After soaking until soft, we scrape the pigskin with a knife. Scrape and scrape off the peculiar smell on the pigskin, so it can also remove the fishy smell inside , and the pigskin tastes very delicious, so we use a knife to scrape all the pigskin and it’s almost scraped clean In the future, we will clean it again to clean all the peculiar smell on it, then put it in another basin and wash it again with warm water to clean all the dirty things on it. Clean it up and it’s almost done. After cleaning it, take it out with water and put it on the chopping board. Next, we cut it into thick slices with a knife. Here, we need to cut it thicker, about one centimeter. If the cut is too thin If it is fried, it will not taste good. Cut all the pork belly into thick slices like our hands. Then put the pork belly in a large bowl and then marinate the pork belly. Add three pieces of fermented bean curd to the pork belly and add a spoonful. Pepper powder , five-spice powder, a little soy sauce, a spoonful of oyster sauce, and a spoonful of oyster sauce for freshness , and then grab it for him It will be very fragrant in the future , so let’s start here. Grab and mix for a while, grasp and mix evenly, and marinate for about 20 minutes. Next, we need to prepare some garlic and cut it into garlic slices. After all the minced garlic is chopped, pour the minced garlic into a bowl for later use , then prepare a piece of peeled ginger and cut it into thin slices, then change the knife to cut it into ginger shreds, and finally we cut the minced ginger into minced ginger , then pour the minced ginger into a bowl for later use Prepare some millet peppers and cut them into small circles. Knock the millet peppers and put them together with the minced garlic. Prepare a handful of shallots and cut them into chopped green onions. Cut the shallots and put them in a bowl for later use. Prepare two green peppers and remove the peppers. Then we slice it open, take out the chili seeds inside, don’t take it out, then cut the green pepper into hob pieces, cut it up, put it in a bowl for later use, and then prepare a pan and add a little bit of it to eat After the oil is hot , put all the marinated pork belly into the pot one by one, put all the marinated pork belly in it, put all the pork belly in, and fry it slowly After frying it, turn it over, mainly to fry the excess oil from the pork belly, so that the pork belly will not be too greasy when eaten, so let's fry it slowly on a low heat, dear friend You have seen all our videos here. If my video is helpful to you, please give me a thumbs up with your rich little hand. Every one of your likes and comments is the driving force for me to move forward. Thank you everyone for always supporting me For the support and encouragement, we probably need to fry it a little longer here, at least for about 5-6 minutes. We must fry the pork belly until both sides are golden brown, browned and crispy, so that the pork belly tastes particularly fragrant and delicious , so we keep turning it. Put the pork belly on a few more sides and fry it for about 4 minutes. Our pork belly is fried until it is browned, and the excess fat is fried inside , and it smells very fragrant. Just fry the pork belly like this. Put the pork belly piece by piece Take out all of them and put them in a plate for later use . The fried pork belly smells very fragrant. After the pork belly cools, put it on the chopping board and cut it into small pieces . In fact, the fried pork belly is very delicious now . But for the sake of It's more delicious. Our next step is to cut all the pork belly and put it in a bowl for later use. Next, add a small amount of cooking oil to the pan and heat it up. Put all the minced ginger, garlic, millet, and pepper into the pan and stir fry them all. After sautéing until fragrant , add the pork belly here. We need to turn on the high heat and quickly stir fry for him. Stir fry evenly and fry the pork belly until it smells garlic and spicy. After sautéing until fragrant , add a spoonful of light soy sauce and then add green peppers and sprinkle on it Add a little salt , add a little water , don’t put other seasonings, stir fry it quickly, fry the green pepper until it’s broken, and it’s almost done. A very delicious pork belly is almost done like this. Put it in a bowl and you can eat it. The pork belly made in this way is better than the braised one. The main reason is that this method is very simple. If you follow my method, you will never have to go to the restaurant to eat pork belly. The main reason is my method. It’s not greasy at all and it tastes very fragrant. Well, today’s video is shared here. If everyone likes this method, you can save it and try it . If you like my video, remember to like, follow, and leave a message. See you in the next video.