【潮州山哥】芋頭魚頭煲，潮汕特色家常菜，湯香芋鮮，簡單易做又下飯

Accidentally, believe everybody ate, today fish taro pot I've got half a turnip, one taro Onions and especially muddy water temporary fish head 16 pieces Now let's marinate it without too much salt Pepper one tablespoon soy sauce one tablespoon Please serve the oyster sauce We can do the Try to sprinkle a little cornstarch to hold the flavor Finally, add some peanut oil and marinate for 15 minutes A baby cooks The remaining Cut them into pieces and heat the oil in a wok We're going to oil the taro After the oil Then the steamed stuffed bun and so on the map will be easy to cook And it's easier to get mixed up when it's a little light to push The house is almost ripe with guards B: About two minutes The epidermis is a little hard And it's a little bubbly Eight quit god beast all have no Heat the oil in another oil casserole The garlic Saute ginger and garlic Ginger to protect it Both parties have to go to the same place as your expense items and then put the clothes down Brother Dong prefers to walk at will It's a little bit more casual Put the fish head on top of the taro Accurate pronunciation Cover the side of the pan and simmer for another 8 minutes You can smell a delicious smell First, take the pan and keep it warm The fish head is easy to make and very delicious Fish fresh To steal the spices A combination of two ingredients A special appetizer meal There's really no way to put it into words