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Hello everyone, I am Brother Chao. Many netizens have left messages to tell me how to make tomato egg pancakes. Today , Brother Chao will share the detailed method with everyone. I promise that you will fall in love with him once you do it. Follow my video to learn about it . First of all, let's To prepare three tomatoes that have just been picked from the tree. Now this season is a large number of tomatoes. At this time, the tomatoes are the sweetest and the freshest. Next , we will mark the tomatoes with a cross knife to facilitate our next step. Operation Tomatoes are liked to eat by every family in our family. Friendly people are very fragrant when they are fried or eaten cold. However, I have done this method today, and many people have never eaten it. I will fall in love with it. After all three tomatoes are marked with a cross knife, put the tomatoes one by one into a bowl. Then we prepare a pot of boiling water and pour it on the tomatoes . This can quickly remove the skin of the tomatoes. It can be roasted with fire and can be peeled quickly. I personally think that it is healthier and sweeter to eat with boiling water. We soak the tomatoes in boiling water with chopsticks, so that the tomatoes are more uniform in the bowl for several months. Let the tomatoes peel quickly and blanch them in a bowl for about two or three minutes. We can clearly see that the skins of the tomatoes have been wrinkled, and it will be almost enough to blanch for another minute. Now let's take a look. The boiling water has also become cold, so take the tomatoes out. It can be clearly seen that the skin of the tomato has been wrinkled, simply wash it, take it out and put it on the chopping board, and then gently tear it with your hands, you can clearly see that the skin of the tomato has fallen off easily and is very torn. It is clean and will not be damaged at all. The tomatoes are very clean and they look very appetizing . The tomatoes that have been scalded with boiling water are very complete after the skin is torn off. Next, we cut the tomatoes into thin slices. Try to cut the tomatoes as thick as possible. Don't cut them too thinly , so that they are a little grainy when you cut them. You can probably cut the tomatoes into 2mm thick slices. If you cut them too thin, you can make them The tomato egg pancake doesn't taste like tomatoes and it's not delicious. After the slices are cut, change the knife and cut it into shreds . We also need to cut it a little thicker, don't cut it too thin, about 1 cm, and then change the knife after all are cut. Cut it into small pieces , that is, cut it into diced tomatoes . The tomato egg pancakes made in this way will have a grainy texture and special flavor. After the tomatoes are cut, pour them into a bowl for later use. Next, prepare a few eggs and beat them. Put the tomatoes into the tomatoes. I prepared 4 eggs here today. The number of eggs is also determined according to the number of people in the family. If the population is large, you can prepare more. After all are beaten, use chopsticks to stir it evenly , so that all the tomatoes are covered with egg liquid, so We need to stir a little more here, stir it evenly , we need to stir a little more here Let the egg mixture fully stir evenly, and the stirring is more delicate. After stirring evenly, put it on a plate for later use. Next , prepare some enoki mushrooms. Cut the enoki mushrooms into small pieces. After all cut, put them directly into the egg mixture, then add a spoonful of flour and stir it with chopsticks. Evenly, let the enoki mushrooms and flour blend in the egg liquid, so that the fried egg cake will be more even. After stirring evenly, put it on a plate for later use. Prepare some garlic and cut it into thin slices . After the slices are cut, chop them into minced garlic. Try to make it as fine as possible. Don't chop it too thick, chop it all and put it into a bowl for later use Prepare half a green pepper and cut it into shreds, then cut it into small cubes, then prepare two millet peppers, cut it into small circles , cut it all and pour it into a bowl for later use Ready A handful of shallots, cut into chopped green onion, chopped chopped green onion and put it in a bowl for later use Prepare a small bowl for 1 tsp of seasoning sauce , 1 tsp of salt, 1 tsp of chicken essence and 1 tsp of oyster sauce Sesame sesame oil, a small amount of pepper, and finally a spoonful of cornstarch. Fill a small bowl of water with a spoon and stir it well. Let all the seasonings dissolve. After stirring evenly, put it on a plate for later use. Then add a small amount of food to the pot. Oil and then put the tomato and egg liquid into the pot . Here we will cook on a low heat and let the tomatoes fully fry. Friends, you have seen the video here. If my video is helpful to you, I will use your little hands to make a fortune. I like it, your every like and comment is the driving force for me to move forward. Thank you for your support. After the side is fried, prepare a plate , turn it over, and put it in the pan to fry. If the other side is cooked If you are good at flipping the pan , just flip it over. After flipping it over, fry it until it is set. Shake the pan to make it read more evenly. Fry it for about 1 minute. Don't fry it too old. Eat it if it is too old. It does n't taste so good when it's up. Fry it until golden on both sides, then take it out and put it in a larger plate. Then add a small amount of cooking oil to the pot. After the oil is hot, put the side dishes in the pot and turn on the fire quickly. Stir -fry until fragrant , stir -fry until spicy, and then add the seasoned sauce after frying, turn on high heat and bring the soup to a boil , cook it until it thickens , so that it is particularly fragrant, cook it a little and cook it like a That's it, then pour the fried sauce on the tomato egg pancake , wow, it's really fragrant. Sprinkle a little chopped green onion to garnish the color , and you can enjoy it beautifully . A very delicious tomato egg pancake is done like this. If you like it, please collect it and try it. If you like my video, remember to like and follow and leave a message . See you in the next video.