Hello everyone, I'm Brother Chao.
Today , I'm going to share with you a
home-cooked recipe of enoki mushrooms with garlic.
This way it is spicy and delicious.
My family and children love it
very much, and the method is very simple.
A handful of enoki mushrooms, a handful of vermicelli, and
a piece of ham sausage
will let you . Make a different taste.
Next , learn how I do it
. First of all, I need to prepare a handful of fresh enoki mushrooms, cut off
the roots, and then spread the
enoki mushrooms . Everyone likes to eat enoki mushrooms,
especially if
you make them
Well, it can
also make the style of a big hotel,
and it tastes very fragrant. It's
a big hard dish. Tear
the enoki mushroom with your hands and put it in a large bowl.
Then add a spoonful of edible salt
to the enoki mushroom and fill it with one. Use a
large bowl of water to clean the enoki mushrooms.
Salt has the effect of sterilization and disinfection.
It can clean the enoki mushrooms very cleanly
. Grab them evenly and soak them for about 10 minutes.
Next , prepare a handful of vermicelli
, put them in a large bowl,
add 70 degrees of warm water
, Soak the vermicelli for it,
then cut off the rope with scissors.
Next, prepare some more garlic and
cut it into thin slices
. We need to prepare more garlic here,
so that the enoki mushroom can be made very delicious
. After the slices are cut, chop it into garlic. The minced garlic
is all chopped and then poured into a bowl for later use. If you like spicy food
, you can prepare more millet peppers.
If you don't like spicy food, you can leave them out.
Cut the millet peppers into small circles,
then make the millet peppers smaller and
chop them all up. Then
put in the minced garlic, prepare a handful
of shallots, cut the shallots into chopped green onions, and add a little
more shallots
to stimulate the fragrance of the enoki mushrooms. After the shallots are cut, pour them into a bowl for
later use. Prepare a ham sausage,
remove the head and tail,
and then cut it with a knife
. Break it open
, tear off that layer of plastic, don't cut it in
half, then cut it in half, and
then change the knife to
cut into thin thick slices.
Here we have to cut a little thicker. Cut it
into shreds, we
also need to cut it thicker.
After the ham sausage is cut, pour it into a bowl for later use.
Next , our vermicelli is also soaked.
Soak it like this. The
vermicelli is a bit long. We use scissors to cut it open.
If If you don’t cut it short, you
have to dip it on the table to get it
. After all the vermicelli is cut,
put it on the plate and spread
it evenly with chopsticks . The
steamed vermicelli is particularly delicious and delicious.
Spread all the vermicelli. After that,
take the washed enoki mushrooms, take
out the water with your hands , squeeze out the water,
put them in a plate,
put the
enoki mushrooms on top of the vermicelli, and
arrange them neatly.
Next
, put
the cut ham sausages on top of the enoki mushrooms.
The intestines are very delicious. Dear
friends, you have seen the video here. If my video is helpful
to you, please move your hand to make a fortune and give me a like. It
is not easy to make a video
. It's my motivation to move forward.
Thank you for your support
. Put a thin layer of enoki mushrooms on top and
that 's it.
Next, prepare a small bowl to mix
1 tablespoon of oyster sauce
, 1 teaspoon of white sugar, and
1 teaspoon of edible salt .
spoon steamed fish Soy sauce,
a small amount of pepper,
and then stir it evenly with a spoon, let
all the seasonings stir and dissolve.
After stirring evenly, put it on a plate for later use.
Next , add a small amount of cooking
oil to the wok. After the oil is hot, put the spicy millet and minced garlic into the wok and turn it
on. Light and low heat, stir fry
quickly until the garlic is
fragrant. After the minced
garlic is fried until fragrant, add the seasoned sauce and
continue to
stir fry quickly until all the minced garlic is flavorful. Fry
all the sauce until it is delicious
and fry it. It's
thick, like this, and
then pour the fried garlic on the enoki mushrooms.
Wow , it's really fragrant.
The steamed enoki mushrooms are especially
delicious . They are also very beautiful.
They look very appetizing.
Next, put the tongs into the steamer,
put it in, cover the lid
, and steam it
for about 8 minutes after the water is boiled. I want to tell you not to steam for too long,
because the enoki mushrooms are easy to cook
. After 8 minutes, let's open the lid and take a look.
Wow , it's really too much. It is
fragrant, then carefully take it out,
put it on the table, and then
sprinkle with beautiful chopped green onion to decorate the color
, which also increases the fragrance of enoki mushrooms, and
then pour the hot oil on top to
stimulate the fragrance of the ingredients.
Wow , it is really full of the house.
Zi Piaoxiang ca n't help but want to eat it.
It's really a special appetizer.
A very delicious garlic enoki mushroom
. Just do this
. The enoki mushroom made in this way is especially delicious
. It's even better than the one made in the restaurant.
If you like the taste Seriously, pour a
little steamed fish soy sauce
and you can enjoy it beautifully. If you
don't like it, you can eat it now. Just this simple garlic enoki mushroom. That's it.
My kids love to eat
it every week.
Do it a few times.
If you like it, please save it and try it. If you
like my video, remember to like and follow the message
. Click on my avatar to see more home-cooked food
. See you in the next video.
