Hello everyone, I am Ah Chao.
Why is the beer duck made in the restaurant so tender
and delicious?
In fact, it is skillful.
Today I will share with
you the correct method of beer duck.
If the beer duck made according to my method
is better than The ones made in restaurants are even more delicious. The
main reason is that the ones made at home are clean and hygienic
without adding any preservatives . First
of all, we need to prepare a duck with one grain a year
. The beer duck made from such ducks
is more tender
. First, we put Chop the duck into big pieces, you
don’t need to cut it too small, it’s
more delicious if you cut it a little bigger and fry it. We also cut the
remaining duck head in half.
After cutting it, change the knife
and chop it into small pieces. Now, after
the duck is all chopped,
put it into a larger bowl for later use.
Next
, add a spoonful of ordinary flour to
the duck and pour a little water.
We need to wash the duck meat because
the flour has strong adsorption
properties . Let it absorb the blood
foam and impurities
from the steamed duck meat,
so we need to grasp and mix it for a while and mix it
evenly for the first time.
Put a lot of water and wash the duck meat.
After two or three times of washing, the
duck meat is very clean.
After cleaning, drain the water
and put it in a bowl for later use.
Then we prepare a piece of peeled ginger and cut
it into pieces. Thin
slices , prepare a handful of shallots and cut them into small pieces
. Cut them all up and put them in a bowl for later use.
Next , do not put oil in the pan.
Put the duck meat into the pan,
then add ginger slices
, and put some dried scallions if possible.
Add a piece of cinnamon and star anise to the
chili, then add a
handful of peppercorns, then
quickly stir fry it evenly , and stir fry
the duck meat for a while, so
this step is very important when frying duck meat,
so that it can be fried It
has a fishy smell and the duck meat is very tender. Fry
it until the surface is golden. Fry it for
about 2 minutes. Then take it out and put it in a bowl for later use.
Next , prepare some garlic and
cut it into garlic cubes.
You don’t need to cut it too small. Cut the
garlic and put it in a bowl for later
use. Cut the remaining ginger slices into shredded ginger. Cut the shredded
ginger and put it in a bowl for later use.
If you like spicy food, cut a few millet peppers and
cut millet peppers Cut the
millet peppers into small circles and put them in a bowl for later use.
Next, prepare a handful of shallots. Cut the white of the
scallions into chopped green onions. Cut the chopped green onions and put them in a
bowl for later use. Cut the
remaining green onion leaves into small pieces
and cut them into small pieces. Put it in a
bowl and prepare
two green peppers
. Remove the peppers and cut them into hob pieces with an oblique knife
. After cutting all the green peppers, put them in a bowl for later use.
Next , add a small amount of cooking oil to the pan. After the oil is hot,
add the
ginger Put all the minced garlic and shredded ginger into the pot
. Here we need to turn on the high heat and quickly stir-fry until the
garlic and spicy taste come out. After frying
fragrant , we put the duck meat into the pot
, turn on the high heat and quickly stir-fry it. Stir-fry evenly
. Stir-fry the shrimp to
give it a scent. Mix all the minced garlic and side dishes together.
After frying for a minute, we add a spoonful of light soy sauce and half a
spoonful of dark soy sauce for color
. Do not put other seasonings
Yes, quickly stir-fry
the duck and stir-fry the duck evenly.
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up. After stir-frying evenly Prepare 500 grams of beer,
almost 500 grams is enough,
pour it all in, after
pouring in, we will tidy it up, make it
flat,
then cover
it, change the high heat to low heat and simmer for
two hours, after two hours, we will open the cover to see
us The duck meat is already very soft and rotten
,
and it smells very fragrant. After frying it,
add a little salt,
a small amount of chicken stock,
and a little pepper to enhance the flavor. A
spoonful of oyster sauce enhances the freshness .
Add the scallions ,
turn on the fire and quickly stir-fry it evenly
, so that the fried beer duck is very tasty. After stir-
fry evenly, it is almost ready to be out of the pan.
Put it on the plate and start eating
. The beer duck made is very soft and
delicious . It is more fragrant than those made in restaurants. The
main reason is that it is clean and hygienic at home
and does not add any preservatives
. Well, today’s video will be shared here.
If you all Everyone likes my method.
You can save it and try it.
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. Click my profile picture to see more home-cooked food
. See you in the next video.
