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Hello everyone, I am Brother Chao. Many netizens have left messages to tell me why the cold bitter gourd made in the restaurant is so delicious and the color is emerald green. Today , Brother Chao will share the detailed method with everyone , so that you can also make the style of a big hotel at home and make it. The color is emerald green, not yellow, crisp and refreshing , especially delicious. If you want to make bitter gourd cold, you should choose this fresh bitter gourd . There are two types. One is local and the other is in the greenhouse. In fact, we have to choose the local bitter gourd. Choosing the local bitter gourd is the sweetest and most delicious. After all the bitter gourd is cut , the flesh of the bitter gourd is sliced ​​with a knife. The flesh of the bitter gourd is The inedible is also the main source of bitterness, so use a knife to slice it all open . The bitter gourd produced in this way will be crisp and refreshing , and it will not have such a big bitter taste. After all the flesh is removed, use a 45-degree oblique knife to cut the bitter gourd. Slice the bitter gourd as thin as possible. Don’t cut it too thick. If you cut it too thick, the bitter gourd will be more bitter. After all of them are cut, pour them into a bowl for later use. The next step is to pickle the bitter gourd. It's not right to put salt . Today we use white sugar to pickle bitter gourd because bitter gourd is bitter. Adding sugar can enhance the sweetness of bitter gourd. If salt is used to pickle bitter gourd, the salt can enhance the bitterness of bitter gourd. That 's it. The bitter gourd tastes only bitter and not sweet , so we pickle the bitter gourd with sugar to promote the bitterness of the bitter gourd to become sweet , and the marinated bitter gourd is relatively sweet . Grab and mix well and marinate for about 20 minutes. Next, prepare a small bowl and add it. A handful of fungus, then add a teaspoon of salt, fill a small bowl of 70-degree warm water, then start to mix it with your hands, mix the salt and dissolve it, then soak it for about 10 minutes, half an hour is up, our bitter gourd has been marinated Okay, let's take a look at how much water has been marinated, then take the bitter gourd out of the water, put it in another big bowl, and then fill a large bowl with water to cover the bitter gourd. Let's clean the bitter gourd and clean the sugar from the bitter gourd. The bitter gourd you eat will not have any sweetness. Then start to grab it and mix it evenly. After grabbing and mixing evenly, take it out of the water and put it in a bowl for later use. Next, our fungus is also soaked, and it will be watered out. Take it out and put it in a large bowl, fill it with a large bowl of water , wash the fungus, clean the impurities and dust in the fungus. After cleaning, take it out of the water and put it in a larger bowl. Next, remove the fungus with your hands. Tear it into small buds. If it is too big, the taste will not be so good . Tear the big fungus into small buds. After tearing all of them, put them on a plate and prepare some garlic seeds. Crush it with a knife and press it . Once pressed, the fragrance is more intense, and then chop it directly into minced garlic. Don't chop the minced garlic too much. It is also very delicious with a little graininess, and it is also very fragrant. After the minced garlic is cut, pour it into a bowl and prepare a piece for later use. Ginger, cut it directly into shredded ginger Then change the knife and cut it into minced ginger. After all cut, put it with minced garlic. Prepare a few millet peppers and cut them into small circles. After the millet peppers are cut, pour them into a bowl for later use. Prepare a handful of shallots and cut them into chopped green onions . Put it in a bowl and prepare a spoonful of white sesame seeds . Drizzle the boiled hot oil to stimulate the fragrance of the ingredients. Then make a sauce. Add 1 spoon of light soy sauce , 1 spoon of oyster sauce, and 1 spoon of mature vinegar. A small amount of pepper and 1 tsp of white sugar Fresh , a teaspoon of salt, and then stir it well with a spoon, so that all the seasonings are stirred and dissolved. Dear friends, you have seen the video here. If my video is helpful to you, please extend your lucky little hand and give it to me. Thank you for your support. After the seasoning is evenly mixed, put it on a plate for later use. Next , prepare a handful of coriander and cut it into small pieces. After the coriander is cut, put it in a bowl. Boil the water in the pot, add a spoonful of salt to taste, and then stir the salt with a spoon to dissolve. After the salt is stirred and dissolved, put the fungus into the pot. We first blanch the fungus for about 2 minutes because the fungus is not easy to cook. And the fungus must be blanched first. After 2 minutes of blanching the fungus , add the bitter gourd. The bitter gourd should not be boiled for too long, about 1 minute. If the bitter gourd is not crispy after one minute Take it out of the water, put it in the prepared big bowl and let it cool for a while, cool the bitter gourd and fungus, so that the bitter gourd will not turn yellow or black, and maintain the emerald green color . After cooling, we use a slotted spoon to control it. Take out the water and put it directly into the prepared bowl for later use. After cooling, the bitter gourd is very beautiful in color . Next, add the fried peanuts, the seasoning sauce, and the coriander leaves. Then put on disposable gloves , grab it and mix it evenly , so that every piece of fungus and bitter gourd is covered with juice , the cold bitter gourd has only a sweet taste, no bitter taste, it tastes crisp and refreshing , much better than a restaurant The main thing is to make it clean and hygienic at home. We start to grab it and mix it evenly. After grabbing and mixing it evenly, put it in a bowl and enjoy it beautifully. We all know that bitter gourd is benign. Now the weather is getting hotter and hotter When we eat more bitter gourd, it is also very good for our body, and cold bitter gourd like this only has a sweet taste , no bitterness at all , it tastes crunchy and feels particularly fragrant, and the fungus is also very tasty, with a little peanut Rice tastes really delicious. In this hot summer, watching TV and drinking small wine , do n't have a taste