Hello everyone, I’m Brother Chao.
I believe everyone has eaten the fried noodles with cabbage
, but many people can’t make them well .
Brother Chao will share the detailed method with everyone,
so that you can make a different taste at home,
and it is crisp and refreshing,
especially delicious.
Next, prepare some sweet potato vermicelli,
then add a spoonful of salt,
fill it with warm water of 70 degrees, and mix
the sweet potatoes.
Soak the skin and add
some salt to quickly soak the mixed skin
and make the skin more soft and crystal clear
. Put it on a plate and soak it for about two hours.
Next , prepare a fresh
cabbage. When choosing cabbage, you
must choose this
This kind
of cabbage is also called sweet bun
. It tastes very good.
We pat the cabbage and
pat it apart, then
cut it in half with a knife
, and then change the knife to make the cabbage hard.
Cut the core off,
don't cut it because it's hard and not tasty
, cut it in half, then
cut the cabbage into small pieces
, or cut the cabbage into shreds.
These are all cut according to your own preferences.
Bao After the cabbage
is cut, shake it out with your hands, put
it in the meat basket after dispersing,
and then wash
the cabbage with running water
. Clean all the eggs and dust in
the
cabbage, so when we wash the cabbage, we
must wash it with running water. After the
cabbage is cleaned, put it on a plate before touching the water.
Next , prepare a piece of pork
belly and remove the skin of the pork belly.
Then change the knife and cut it into thin slices.
If there is no pork belly that is hard and lean, you can also
cut the slices and cut them into small pieces . Cut
them into smaller pieces and fry them for a special fragrance. After the
pork belly is cut, pour it into a bowl for later use.
Next , prepare a green onion. Cut the
scallions into thin slices. After the
green onions are cut, pour them into a bowl for later
use. Next, our vermicelli is also soaked. Take a
look
at the crystal clear.
The taste is better. If it is
too big, it is not easy to cook and it is not easy to fry
. So we need to
cut the vermicelli into smaller ones,
so that
it will be very tasty after frying.
Set aside in a large bowl. Next
, add a little dark soy sauce to the sweet potato vermicelli,
then add a little sesame oil and a small amount
of pepper to enhance the fragrance.
Then use chopsticks to stir it evenly.
We will color the sweet potato vermicelli in advance.
The vermicelli that comes out is very delicious,
and it is very delicious when fried.
After stirring evenly, put it on a plate for later use.
Next , prepare some more garlic and cut it into diced garlic
. Don't cut it too small
. It tastes better. Then put it in a bowl for later use.
Next , prepare a piece of peeled ginger,
cut it into thin slices,
then change the knife and cut it into shredded ginger,
and finally cut it into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use.
Next, prepare a small bowl to adjust the ingredients. Juice
Add 1 tsp salt,
1 tsp soy sauce,
1 tsp sugar
1 A small spoon of chicken essence
, 1 spoon of balsamic vinegar,
a small amount of pepper,
and finally a spoonful of cornstarch.
Fill a small bowl of water
with a spoon and stir it evenly. Let
all the seasonings stir and dissolve.
After stirring evenly, put it on a plate for later use. Add a small amount to the
pot . After the oil is
hot, put the cabbage into the pot first,
turn on the fire and quickly stir fry
the cabbage , stir fry the cabbage until it is
soft , and fry
the cabbage
until it is dry . Take it out
, put it in a large bowl for later use,
then add a small amount of cooking oil
to the wok. After the oil is hot, put the minced meat into the wok
, turn on a low heat and quickly stir fry
the pork belly
. Friends, you have seen the video here.
If my video is helpful to you,
please give me a thumbs up with your hand that made a
fortune Then add a spoonful of bean paste, stir fry
quickly and evenly stir fry the red oil. After
frying
the red oil,
add a handful of dried peppers and a handful of peppercorns,
continue
to stir fry quickly, stir fry
the peppercorns until fragrant, and then add the vermicelli and
green onions
. Add in , turn on
high heat and stir fry quickly, stir fry
the
vermicelli
until it is delicious and stir-fry until it is spicy
. After the vermicelli is put into the pot, we have to stir fry it quickly to
prevent it from sticking together.
After the vermicelli is sautéed, put the cabbage into the pot and continue to
turn on the fire. Quickly stir fry the cabbage and the vermicelli together . The vermicelli cabbage produced
in this way is particularly delicious, and the vermicelli will not become a lump
, and the cabbage is also particularly delicious.
Next , add the prepared sauce and
continue to quickly Stir-fry for a
few times and stir-fry all the seasonings until they dissolve.
Wow, it's so fragrant.
Now
our noodle and cabbage are almost delicious.
Continue
to stir-fry a few times quickly, and it's
almost ready. A spicy and appetizing sweet potato The
fried cabbage with vermicelli is
done like this. It is spicy and appetizing,
especially delicious.
Then pour it into the plate
and enjoy it beautifully. The fried cabbage with
vermicelli made in this way is not lumpy, and the
cabbage is also relatively crispy.
It won't stick to the pan. It tastes
better than the one made in the restaurant. The main reason
is that the cost is very low
. The cost of 5 yuan can make a
large pot, and it tastes
better than the one in the restaurant. The
main reason is that it is clean and delicious . Hygienic
. The cabbage fried noodles made by this way
are also very beautiful in color.
If you like it, please save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. See you in the next video. Bar
