Hello everyone,
I'm A Chao
. When frying poached eggs, many people either have scattered flowers , or
they are not round and they are relatively old.
Today, I will share with you a
little trick for frying poached eggs,
so that
you can fry them beautifully at home. Let's follow my video
below
to learn about it
. First of all, we need to prepare 5-6 hen eggs
. In fact, there are skills when choosing eggs.
Many people choose eggs that are rounder.
In fact, when we fry poached eggs,
we have to choose This is a longer egg. When
the egg is beaten into the bowl,
it is more white and
the yellow inside is more round
. If you don't believe it, you can take the egg and wrap it around.
We beat all the eggs into the bowl.
I prepared it here today. 6 Next , we will prepare a handful
of shallots and cut them into long sections. After the shallots
are cut, put them in a bowl for later use. If
you like to eat coriander, prepare a handful of coriander. Cut
the coriander into long sections,
about 7 cm. After the coriander
is cut, pour it into a bowl for later use.
Then prepare a few shiitake mushrooms
and cut them into thin
slices. Don't cut them too
thinly, just cut them into 1 cm thick slices,
then turn them around and cut them into small pieces
, don't cut them too small. After the
shiitake mushrooms are cut, pour them into a bowl for later
use. Prepare two more
green peppers, cut off
the pepper cloves , then
break them open, take out the seeds inside, take them
out and cut them into long sections,
then change the knife and cut them into strips
and finally cut into diamond-shaped pieces. After the
green peppers are cut, pour them in. Reserve it in a bowl,
then prepare some more garlic seeds and cut them into diced garlic
. We can cut as much as
possible, so that the garlic flavor will be more intense. After the
minced garlic is cut, pour it into a bowl for
later use. Prepare a piece of peeled ginger,
slice it into thin slices,
and then change the knife.
Cut into shredded ginger
and finally cut into minced
ginger. After the minced ginger is cut, put it together with minced garlic.
Prepare some millet peppers and cut them into small circles
. After the millet peppers are cut, put them together with minced garlic.
Then add a small amount of cooking oil to the pot.
After the oil is hot, put the eggs into the pot
. Here we need to pay attention to low heat and fry
the eggs until the bottom is
shaped . After setting, stir it and
fry it all like this.
After setting , we slide the pan
so that the eggs are heated more evenly
. After flipping over, we have to fry
the eggs for a while.
Friends, you have seen the video here.
If my video is helpful to you, please
extend your little hand to make a fortune. Give me a
like . Every like and comment
is my driving force.
Thank you for your support
. Fry the egg like this
. Put the egg directly
on the chopping board. After the
egg has cooled down a little, cut it into long pieces with a knife,
about 5 cm, and don’t cut it too wide
. After cutting it, turn it around and cut it
directly into diamond-shaped pieces
. It looks good and delicious. Cut
the egg All cut like this, the
diamond -shaped pieces are very good, and
they look very good. After
all are cut, pour them into a bowl for later use.
Next, we will prepare a small bowl
, add 1 tablespoon of salt,
and then add a tablespoon of soy sauce,
a small amount of chicken essence, and a
little bit of chicken essence.
order oyster sauce Fresh
1 teaspoon of cornstarch,
then fill a small bowl of water
with a spoon and stir it evenly. The sauce is prepared
in advance to save the cooking time.
After stirring well, we will put a plate for later use.
Then add a small amount of cooking
oil to the pot. The oil is hot Then put the minced ginger, garlic and millet into the pot
, turn on medium-low heat and quickly stir-fry until the garlic fragrance,
stir -fry the spicy taste , and then add the diced mushrooms. After
the raw shiitake mushrooms
are cooked, add the
seasoned sauce
. After the sauce is added,
we have to turn on a high heat and boil it. Cook
the soup until it thickens
, then add the sliced poached eggs and
quickly stir fry it.
Evenly, let the
poached eggs fully taste. The poached eggs should be fried for about
1 minute in the pan. After 1 minute, add the green peppers.
Continue to turn on the fire and stir fry quickly and evenly. Stir fry the
green peppers,
about 30 seconds.
Add Duan and
cilantro
. Turn on high heat and quickly stir fry for a few times. Don't fry for too long
here . Fry it for
about 10 seconds
. Stir it quickly and evenly
, and it is almost ready to serve. It is delicious
The fried poached egg
is done like
this. This method is very simple,
and it is appetizing and
delicious. The fried poached egg is fresh and delicious.
Children
especially love this dish, and the fried poached egg is
not old or woody. Everyone also likes this method.
You can save it and try it. If you like my video, remember to like and follow the message
. Click on my avatar to see more home-cooked food
. See you in the next video.
