Hello everyone,
I'm Brother Chao.
Today, I will share
with you a very delicious recipe with fungus .
You must have never tried this recipe, and many people haven't
even seen it. This fungus dish is sold for 68 in the store.
If you make it at home, the cost is not
high. To 3 yuan , let's follow my video
to learn about it together. First,
we prepare 5 grams of dried fungus,
put it in a larger bowl, then
add a spoonful of sugar to the fungus,
then add a small spoonful of
flour , and pour it to a temperature of 70 degrees.
Add water and
fungus to soak it.
Add 1 scoop of white sugar to quickly soak the fungus,
and the flour has a strong adsorption property.
During the foaming process,
it can absorb the impurities and dust inside, and
then soak it for about half an hour.
Next , we will prepare more. Some
garlic
can be smashed or crushed with a knife,
so that the garlic flavor is more intense.
After smashing, chop it with a knife. Chop the
garlic as finely as possible, so that the garlic flavor is more intense. After the
minced garlic is chopped, pour it in. Prepare a piece of peeled ginger,
cut it into thin slices, then change the knife and cut into shredded ginger,
and finally cut into minced ginger. After the minced
ginger
is cut, pour it into a
bowl for later use. If
you like spicy food, you can prepare a few millet peppers
and put millet peppers.
Cut into small circles. After the
millet pepper is cut, pour it into a bowl for later use.
Then prepare a handful of shallots
. Cut it into chopped green onion
. After cutting it, put it with the millet pepper.
Next , add 1 tablespoon of white sesame seeds
to enhance the fragrance.
The oil stimulates
the fragrance inside,
then add 1 tablespoon of soy sauce
, 1 tablespoon of mature vinegar, and a tablespoon of
oyster sauce to make it fresh, then add a little balsamic vinegar,
a small amount of pepper to enhance the fragrance,
1 teaspoon of edible salt,
1 tablespoon of white sugar,
and then stir it evenly with a spoon An
all-purpose seasoning is made like this
. It is very delicious to dip into anything.
After stirring evenly, put it on a plate for later use. At
this time, our fungus has also been soaked. Let
it be washed briefly because
there are sugar and fungus in it. The fungus
can be cleaned very cleanly. After grasping and mixing the
fungus evenly, take it out of the water,
put it in another large bowl, fill a large bowl of water
again , and thoroughly clean the fungus.
Here we keep using our hands.
Grab and wash the flour
and dirt in the fungus. The fungus washed like
me is very clean. When cleaning the fungus,
many people
first soak it with water.
In fact , when we soak the fungus,
we You can add flour
so that
the impurities in the flour
can be completely
cleaned . When cleaning, you have to
rub gently with your hands like me.
Look at it, it is very clean now,
and then take the fungus out of the water and put it out.
After our two or three times of cleaning
The fungus has been cleaned very well.
Next , add 1 tablespoon of edible salt to the fungus,
then add a tablespoon of pepper powder
, a teaspoon of chicken essence
, and then pour in a little cooking oil,
then start to scratch it and mix it
evenly. The pickled fungus is very delicious.
Dear friends, you have seen the video here.
If the video of Super Brother is helpful
to you, please extend your hand to make a fortune and give me a
like. And the message is
the driving force for me to move forward,
thank you I have been supporting me since my family. After all
the fungus is mixed and evenly tasted,
add 1 spoon of ordinary flour
. We need to put the flour in batches . Don’t put too
much at one time. Too much will affect the taste
. After the flour is put in, we keep using
our hands.
Grab it and mix it evenly
so that all the fungus can be coated with a
thin layer of flour
After the fungus is mixed evenly,
we add a little more flour
because the fungus is not completely covered with flour
, so we need to add a little more flour here
so that all the fungus can be covered
The flour tastes very good in
this way
. It tastes very elastic
. After mixing it evenly, prepare a steamer and put
it in the steamer. After putting it in, we will spread
it, otherwise it will become a lump after steaming. We use Hand tidy it
up and level it, then cover it and steam it for about 5 minutes
. During this time, we will cut some cilantro
,
cut the cleaned cilantro into small pieces , and then put the cilantro into a bowl for later use.
Next, prepare a washed onion and
onion
. Cut it in half and cut it into thin slices.
We don’t want to cut it too thin here.
About one centimeter thick slices are fine. After the
onion
is cut, spread it out with your hands. After
all spread out, pour it into a larger bowl and reserve it for
5 minutes.
Take a
look
now that
our fungus has been steamed,
use a shovel to scoop it out and
put it in a larger bowl,
let the fungus cool down, the
fungus will become a lump after we let it cool for half an hour. It's almost
like
this. At this time, put the onion in the fungus, add the
coriander, and also add the prepared sauce. If you have the conditions at home, add a little peanuts
, and the fungus will be very delicious.
Then
Grab it and mix it evenly
, so that all the fungus can be evenly coated with the sauce, the cold fungus made in
this way is very delicious
, the taste is very good
and it is very elastic
. Grab and mix the fungus until 1 After a few minutes, it will be
like this. You can
smell the fragrance. After mixing the
fungus evenly,
put it in a small bowl and you can start eating.
A delicious and delicious cold fungus
is made like this. When the
weather
is getting hotter and hotter,
we will If
you like this method
, you can save it and try it. If you
like my video, remember to like, follow and comment. Follow
me to see more home-cooked
food . See you in the next video. Bar
