家庭版懶人「蛋炒飯」的家常做法，步驟簡單易學，粒粒分明超好吃【 阿朝哥美食 】 #蛋炒飯 #蛋 #炒飯做法

Hello everyone, I'm A Chao. Today , I will share with you a very classic egg fried rice, which is very suitable for the lazy version of egg fried rice . The egg fried rice made in this way is delicious and delicious . There are cabbage, carrots and mushrooms in it. It is especially delicious . Let 's take a look at how I made it . First, prepare a bowl of rice leftover from yesterday. Today 's rice has been cooled. It looks very beautiful and the grains are distinct . Using this rice to make egg fried rice is the best. The fragrant rice is also determined according to the number of people in the family. Then we will put a plate for later use. Next , we will prepare some side dishes and prepare a fresh cabbage. Today , we can use half of the cabbage, and save the other half for frying next . Let's cut off the hard core of the cabbage, and then cut it into shreds . We cut the shredded spinach a little thicker, but don't cut it too thin . After the shreds are cut, change the knife and cut them into small pieces , about 3 cm thick. Don't cut it too small. After the cabbage is cut, pour it into a larger bowl for later use. If you like sausage, we will prepare a sausage. After removing the two ends and two tails, cut it in half and then cut it into shreds. Here we cut it slightly thicker. Don't cut it too thin , it will be a bit grainy. After the sausage is cut, cut it into small pieces . You can cut it as small as possible. Don't cut it too thick. After the sausage is cut, pour it into a bowl for later use. Prepare half of it and peel it. The carrots are cut into thin slices. The slices are slightly thicker here. Don't cut them too thin. Then change the knife and cut them into shreds . The thickness of the shreds is the same as the thickness of the slices. Then change the knife and cut into small pieces . Do not cut too small . It is very grainy. Delicious. After the carrots are cut, pour them into a larger bowl for later use. Prepare half a red pepper and cut it into strips. Then change the knife and cut it into small pieces. Do not cut the small pieces too small to make it a bit grainy. After the red pepper is cut, pour it in. Reserve two green peppers in a bowl and cut them into small strips and cubes . After the green peppers are cut, put them together with the red peppers. The fried egg fried rice must have chives . Prepare a handful of chives and cut it into chopped green onions. chopped green onions can be used here Cut the chopped green onion finely and don't cut it too thickly. After the chopped green onion is cut, pour it into a bowl for later use. Prepare a small bowl and beat 4 hen eggs . The number of eggs is also determined by the number at home. Then put a plate first. Next , we will prepare more garlic seeds. It is best to smash it with a knife, so that the garlic fragrance is more intense . After the garlic is cut, change the knife and cut it into minced garlic . We can cut the minced garlic a little bit finer . After the mince is cut, pour it into a large bowl for later use. Next , add a small amount of cooking oil to the wok. After the oil is hot, put the sausages into the wok , turn on a low heat and quickly stir fry the sausages until fragrant . After frying, add the minced garlic. Also add it in. When frying minced garlic, we have to turn on high heat and stir fry it. Be sure to fry it first to get the aroma of garlic. After all the fry, we put all the side dishes into the pot. At this time, we add some salt and a small amount of pepper to enhance the fragrance . Order 1 tablespoon of chicken essence , 1 tablespoon of oyster sauce for freshness , 1 tablespoon of soy sauce, then we turn on the fire and quickly stir-fry it evenly. Friends , you can see the video If the video of Ah Chao is helpful to you, please order me a free little red heart. Thank you for your support. After the carrots and mushrooms are fragrant, we will add the cabbage leaves. Continue to turn on the fire and quickly stir fry all the ingredients. Stir fry the side dishes until fragrant , stir fry them for about 1 minute, then put the fried side dishes into a bowl for later use, then add a small amount of cooking oil to the wok. After the oil is hot, put 4 eggs into the wok. Turn on a small fire and slowly stir the egg liquid to it. First fry the egg until it is set. After frying until it is set, put the rice into the pot. At this time, stir the egg and rice for it evenly . Stir it quickly and it is almost done. The egg fried rice that comes out is very fragrant and delicious, and the egg liquid is covered with medium rice, which is really very fragrant. Many people fry egg fried rice with eggs and eggs separately. No wonder your fried egg fried rice is not fragrant and delicious. If you follow the My method of fried egg fried rice is really a lazy method. Stir the eggs evenly and then put the rice in. The fried egg fried rice is very fragrant. After the eggs and rice are all fried evenly, they are served with rice. The vegetables are also added. After the side dishes are added, we have to quickly stir them evenly. All the side dishes and the rice are completely blended together . The fried rice is particularly fragrant and delicious, and the grains are distinct. Mainly It is not greasy at all , and it has a faint fragrance. It is particularly fragrant in the mouth. The main reason is that the rice made in this way is more fragrant than the one made in the restaurant. It is clean and hygienic at home, and the cost is very low. All the rice is fried. After fragrant, add the chopped green onion . After adding the chopped green onion, fry it for about 20 seconds. Just fry the chopped green onion until fragrant. Stir it quickly and evenly. Wow , it's really fragrant . Fragrant and special appetizer, stir fry evenly and it can be served. Put the rice in a bowl and you can eat it. A delicious and delicious egg fried rice is done. The method is simple and easy to learn , delicious and delicious, mainly at home. It is clean and hygienic , and there are no extra seasonings . Adults and children love to eat it. Even if you eat a little more, it will not be greasy . The egg fried rice we often eat in restaurants is very greasy, so today's egg fried rice contains Cabbage, carrots and mushrooms are really delicious. If you make such a plate of egg fried rice in the restaurant , you should at least sell it for 38. If you make it at home, it costs less than 5 yuan and it is clean and hygienic . Well, today's video will be shared here. If If you like it, you can save it and try it. If you like my video, remember to like and follow and leave a comment . See you in the next video.